Roll the dough into an 8-inch square, brush with melted butter, and sprinkle with all but a couple spoonfuls of the sugar. 4 cloves garlic, peeled and roughly chopped 20 Ideas for Dinner Recipes Using Pie Crust is just one of my favorite points to cook with. Heat some shortening (about 2 tbsp.) Serve the Beef Wellington with the red wine sauce on the side. Sear the meat on all sides until it's deep and nicely seared. (Also good: cardamom, anise, or ginger.) And for the pastry? https://www.tasteofhome.com/recipes/classic-beef-wellingtons Another other option, if you're worried about soggy dough, is to use the prosciutto, but omit salt from the other stages of the process (the duxelles, when you season or sear off the beef). This easy Ground Beef Wellington recipe is one of my husband's favorites and I pull it out for Valentines Day, anniversaries, and the occasional Sunday evening. Use tongs to move the beef. in a pan over moderately high heat. 2 shallots, peeled and roughly chopped. Better known as “Beef Wellington”, roast beef is combined with mushrooms and Swiss cheese then baked in a puff pastry crust. Lay a pie crust circle down. For the Duxelles: Add the mushrooms, onion, garlic, and thyme leaves to a food processor and pulse until finely chopped. Meanwhile, in a small microwave-safe … Imma give you all the cheat codes to based Wellington: 1) Use a big enough piece of meat. Deselect All. Beef Wellington epitomizes elegance, indulgence, & luxury, & these minis absolutely worthy of even the most extra-special occasion dinners. You want a dough with higher hydration that can be worked more than the flaky, tender crust of American pie dough. 4. When you are ready to cook the beef wellingtons, score the pastry lightly and brush with the egg wash again, then bake at 200°C/Gas 6 for 15-20 minutes until the pastry is golden brown and cooked. For the Duxelles: 3 pints (1 1/2 pounds) white button mushrooms. https://www.aol.com/food/7-recipes-using-refrigerated-pie-crust Most recipes out there call for puff pastry, which is an option if you want to buy some from the store. Takes about 2-3 minutes per side. on prepared cookie sheet. When using our friend Jill’s recipe, you’ll want to double it if making a 2 crust pie (here I repurposed leftover beef stew into a pot pie). Season a scant 1/4 cup sugar to taste with salt and freshly ground black pepper. Don't use a meat fork - making holes in the beef will loose some of the juices. Now, you can look to this helpful shortcut for more than just your dessert, because here are recipes for everything from appetizers to desserts that use a refrigerated pie crust. Name (required) Mail (will not be published) (required) Website « Andouille Stuffed Peppers Baklava » Categories. 2) Mushroom layer should be thin enough and completely dried in a pan. Bake for 20 minutes at 400*F. Reduce temperature to 350*F and bake for another 10-15 minutes, depending on how red you like the center of your … To make it even easier, I use thinly sliced roast beef from my local grocery deli. You can see the little pea sized pieces of tallow in this crust. Use it for tarte tatin. I can get 3 per crust. Using a bowl similar to a cereal bowl, trace circles onto each pie crust. Pour the food processor mixture into the pan and cook for 8 to 10 minutes, stirring … Make Beef Wellington. Rest for 10 minutes before carving. Heat a pan and sear each side of the beef until golden brown. Taste and season to perfection, then stir in the breadcrumbs ( I really can't think of any other food substance that would replicate the flavour of … Searching for the Dinner Recipes Using Pie Crust? Meanwhile, put the porcini in a small heatproof bowl, cover with boiling water and leave for 20-30 mins to soak. The whole concept behind beef wellington is to keep the meat juices in by being surrounded by pastry but there's no reason why you shouldn't omit the mushrooms for something else. 3. stir the egg whites until you see some bubble form like soap suds. We really enjoy this hand-held pastry over traditional (and fancy ) Roast Beef Wellington. You can bake the patties in the pie crust using the time for a baked pie crust (unfilled). Re-chill the crust again for at least 15 minutes or until the crust firms up. The Beef Wellington crust is shiny and golden and when you slice into it you’ll find a tender, juicy, perfectly mid-rare piece of beef. A smaller bowl will result in more circles. (Think back on the thickness of any kind of pie you're familiar with.) Roll it pretty thin and use it as pie crust. Let me tell you, the result is nothing short of glorious. https://www.thespruceeats.com/easy-beef-wellington-recipe-478945 Using a pastry brush, lightly brush on the egg whites all over the chilled pie crust and try to prevent it from puddling on the bottom. Bake 12-15 minutes longer or until a thermometer reads 160° and crust is golden brown. Roll out pie crusts. Add the oil to a large skillet and set over medium high heat. I've made similar recipes and never used puff pastry. Pour 1 tbsp of the remaining oil into the same frying pan (don’t wash it) that the meat was cooked in. Using ground beef keeps this recipe budget friendly and easier to make than the traditional medium rare, beef tenderloin steak in the center version you often see. Finely chop it all by hand with a big knife, to a rustic, spreadable consistency. If we eat first with our eyes, then your baby blues are in for a feast. Or you can use the crescent roll instructions below. Roll […] Leave a Reply. You can add creme fraîche and soy sauce like I do, but dry it up. However, if you want to make this all from scratch, then use our Pâte Brisée to make your Beef Wellington. 20 Ideas for Dinner Recipes Using Pie Crust. Let stand for 5 minutes. I can get 8 total. https://www.food.com/recipe/individual-beef-wellington-115129 The pastry need to cook at the very least 30 minutes on 220c, to small a filet and it'll end up overcooked. Preheat the oven to 180C/350F/Gas 4. Season the beef on all sides with salt and pepper to taste. You can make them yourself & drop off a couple of portions to share with loved ones for an extra special holiday meal. Look no better than this list of 20 finest recipes to feed a crowd when you … With leftover pie crust, mix together and roll out and continue cutting circles, until all dough is used. Season the beef with the thyme, sea salt and pepper and rest for 30 minutes. That way you can keep all the main components, but the seasoning will be better balanced. 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