Also conveniently located on Delmar, owner John Raccanelli has been running the place since it opened in 1994. While I do like St. Louis style pizza, I miss New York style pizza more than I miss some of my family members. That email doesn't look right. I love St. Louis Style pizza and I'm from New York. It arrived 2â more, âCOVID-friendly curbside pickup available. Overall, Dewey’s is only slightly behind Katie’s in terms of mirroring NY style pizza. We have online ordering dine-in, and carry out. Meanwhile, across campus, and not too far down the road from Pi, on Delmar lies Dewey’s Pizza. Thin crust ny style pizza will always be my #1, but I don't mind a little cracker crust andâ¦. NYC is home to hundreds of slice joints, pizzerias, and pizza restaurants serving the city’s iconic and unique pizza. It's a big, pizza-flavored nacho. Take all my money!â more, âTheir pizza is good. *With the exception, perhaps, of Ohio-Valley, cold-topping-style, which just makes no sense. Dough, Thin Crust, Grandma . This creates the thin, cracker-like crust that is key to a good St. Louis pizza. I prefer a thin crispy crust and since this was New York style, slices were huge but very soft and chewy. My quest for the best NY style pizza in St. Louis reached it’s end at Raccanellis, which thankfully delivers (not relying on Postmates saved a fortune). 6 Things You Can't Leave Guadalajara, Mexico Without Trying, The 50 Best Things to Eat in Austin Before You Die. Katie Lee, the namesake, handcrafts the pizzas and has practically perfected the art. Reviews on New York Style Pizza in Saint Louis, MO - Pizza-A-Go-Go (4.4/5), Pie Guy Pizza (4.3/5), La Pizza (4.3/5), Melo's Pizzeria (4.8/5), Bommarito's Pizzeria (4.2/5), Racanelli's (3.1/5), Pizza Head (4.3/5), The U.R.B. St. Louis-style pizza is not pizza. I've learned to like IMOs but it doesn't compare and the fact that it's the staple of St. Louis style pizza deeply shamesâ¦. However, many months later I have stumbled upon three spots that can give Pi Pizzeria a serious run for its money. I'm a new york style pizza purist, and I just categorize st louis style in a whole class of it's own pizza subgenre. Copyright © 2004â2020 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. On the other hand Katie’s was lacking in the mozzarella department. Par baked pizza slices with generous toppings added to order. This Italian restaurant also serves Spanish tapas and St. Louis-style pizza. 1) Chicago style, thin crust pizza 2) St. Louis style, thin crust pizza 3) New York style, hand-tossed pizza I love quality fresh mozz, but they have to give me more than a few meager specks of it. The only problem is that when I came here to St. Louis, a passionate thin crust pizza lover, I became extremely fearful that I would only be able to consume deep dish pizza, which I don’t really consider to be pizza at all. It was certainly delicious to eat, but Dewey’s may have to rework the cheese to sauce ratio on it’s margherita pie. "I wanted a dessert that was going to kind of be and act like the pizza; something that’s cooked in a pan," Lusky says. One of the 22 locations by Andrew DeWitt spread throughout Cincinnati, Cleveland, Columbus, Dayton, and St. Louis, it blows Imo’s and other St. Louis staples out of the water. The Roast Beef and Provel Sando - dipped - is so good its scary. Compared to other iconic parts of St. Louis’ identity—things like toasted ravioli, pork steaks, beer, and baseball—St. Thank you for existing in St. Louis. PIZZA: Our Claim to Fame Our NEW YORK-STYLE PIZZA is made with a hand-tossed crust, crisp along its edge and generously smothered in our sauce, cheese and your favorite toppings. Most pizza places here in St. Louis forget about basil for margherita pizzas, but Katie’s does no such thing. Frank Pepe, a New Haven pizza legend, would be rolling over in his grave if he knew pizzas like this existed. The wooden bowls they serve salads in. Understandable for a busy Friday night for delicious wood fired pizzaâ more, âPretty good pizza. It was bubbly, but crispy and soft. I always look forward to going to the Ready Room for a show and stopping here.â more, âLove these guys. Unfortunately, I haven’t actually been to the physical establishment, but with the help of Postmates, I was able to nosh on its savory pizza. This style originated in New York City in the early 1900s, which itself was derived from the Neapolitan style pizza of Italy. I have been lucky enough to live just within reach of New Haven pizza for almost all of my life. Wouldn't say it's the best I've had, but it hit the spot and is exactly what I was craving.â more, âBeing from New York, it's hard to find a place where you can buy a slice alone. I love everything about this place. Too expensive, but good. The best New York Style Pizza and best bar in St. Louis...we are socially delicious. Want to start an argument in St. Louis? We’re conveniently located in the heart of downtown St. Louis. 55 comments. One of the best I've ever had. And the delivery time kept extending, even though the original time was long. His experience didn’t begin there though. Related to Feraro's Jersey Style Pizza, South St Louis County Restaurants in St. Louis, St. Louis Restaurants, South St Louis County restaurants, Best South St Louis County restaurants, St Louis County restaurants, New Year Parties in St. Louis, Christmas' Special in St. Louis Restaurants around South St Louis County The pizza has a thin cracker-like crust made without yeast, and is topped with Provel cheese, rather than mozzarella. , we loved every bite and award an a rating for St. Louis online... Perfectly doughy and nicely burned slices with generous toppings added to order Armstrong: Great but! 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