I made this recipe last week and it was great! Hi Sam, can this be frozen? So very happy you love the recipe so much . Ingredients needed for making Vegan Spinach Artichoke Pasta Bake: Pasta – go with your favorite type and shape and cook according to the instructions on the package. It's like having spinach and artichoke dip, but for dinner! And I always add fresh garlic for extra flavor. Feel free to add a dash of Cajun seasoning for a Southern twist. Try our easy tortellini and cheesy lasagne, plus plenty of vegetarian options. Add the cooked pasta, spinach, chopped artichokes, and the blended sauce. I'll definitely be trying more of you recipes. This looks really yummy. Pasta with chilli tomatoes & spinach. This One Pot Spinach & Artichoke Pasta is Vegan, Dairy Free, and ready in under 20 Minutes! It's worth it for recipes like this! I made this last night with my omnivore boyfriend, and he didn't even say "this would be better with (insert meat or cheese here)". And if there was anything you tried or something that worked better…Do drop me a comment below, or you can find me/message me directly on Instagram, Pinterest, YouTube, or Facebook! Everyone in my household loved and devoured it, even the carnivores! This quick and easy vegan pasta is made with fresh spinach, mushrooms, and garlic and takes about 30 minutes to make, perfect midweek fare. Easy . www.vegevega. Heat oil in a skillet over medium heat. Now set that aside too. Serve hot. Do let me know how you found this Creamy Vegan Spinach & Artichoke Pasta Bake if you do try it though! But, I definitely wanna try out some vegan butter at some point though. This Creamy Vegan Spinach Artichoke Pasta is like eating your favorite dip in pasta form. Stir to combine. It was creamy, rich, and had just the right amount of crunch. Spread into a large baking pan, cover with foil, and bake for 20 minutes. I tried this recipe tonight and I cut everything in half as I knew it would be big. On this site, I sometimes use affiliate links. -used unsweetened almond milk Winter squash like butternut or delicata squash — This will take a bit more time to cook. Thanks! If you’re not a fan of spinach, try kale! This pasta recipe combines three kinds of beans with spinach in a healthy vegan white sauce. Haha! 15. Cover and cook for 2 mins. Vegan pasta bake is the perfect family meal that doesn’t take hours to make! Amazing....truly amazing vegan dish! hi there thank you for this tasty recipe. It’s cheesy, creamy, delicious, and easy to make. Any suggestions to make sure the pasta/everything doesn't get mushy? I did add some Daiya mozzarella cheese to it, but it was a huge hit with everyone (vegans & non vegans). That makes me feel like a million bucks . This dish is comfort food heaven! You guess it, set those aside. So happy everyone loved it. but was absolutely craving it, so added extra saucy flavours like the garlic, lemon and salt, and use about 3-4 T of vege stock.... still tastes awesome! Yay! I followed recipe as printed but added mushrooms. how would it do if i were to prep it but freeze it? You don't even have to pre-cook your pasta, make any sauce or even turn your stove on! … Still taste delish, but there it is. Can this be made with macadamia it’s or walnuts instead of cashews? My son & I made this today and it was incredible! Wow, awesome recipe! Thank you for making vegan taste so good. Another thing that makes this really a good choice for a dinner party is that you can make it in advance. This quick and easy vegan pasta is made with fresh spinach, mushrooms, and garlic and takes about 30 minutes to make, perfect midweek fare. Jump to Recipe Print Recipe. Creamy Vegan Spinach Artichoke Pasta. Jan 28, 2019 - Vegan Spinach & Artichoke Pasta Bake! Pickle juice, really? I recommend baking them with a foil covered for the first fifteen minutes, then removing the foil so that the sauce on top can thicken up a bit as they finish cooking. Hahaha! One of the best feelings is finding a recipe that is truly a healthy hack on a comfort food favorite. 2. will be a staple im sure in my vegetarian gluten free non dairy house hold. Blender My only suggestions for those that want to make it is to sautee the onion before adding it to the pasta. Of course, there are plenty of other vegan Italian recipes that are sure to satisfy your pasta cravings such as manicotti, angel hair pasta primavera, lasagna, and more. This Vegan Baked Spinach Artichoke Dip is a warm, creamy, cheesy appetizer that tastes better… Home / Recipes / Creamy Vegan Spinach Artichoke Pasta. Great ideas! Buy pre-shredded cheeses and sliced mushrooms. 1. I’d also really appreciate a recipe rating and would love to see your recreations – just tag @AlphaFoodie. Delicious! Thank you! I remember thinking huh? Creamy Vegan Spinach Artichoke Pasta. -Half a lemon Between living in Chicago and going to private art school, I didn’t have lot of extra money to spend on groceries. This recipe is a keeper! Baked pasta with creamy spinach and Brussels sprouts VeganSandra salt, pasta, soy sauce, water, sunflower seeds, oil, frozen spinach and 4 more Vegan Stuffed Pasta Casserole Gourmandelle Haha thank you Pam!! Yay! Absolutely delicious. I love to hear that. I'll be back after I make it! Of course, there are plenty of other vegan Italian recipes that are sure to satisfy your pasta cravings such as manicotti, angel hair pasta primavera, lasagna, and more. Sauteed the onions with zucchini, mushrooms, artichoke, spinach, broccoli, and cauliflower. Can't wait to eat the leftovers! Set aside. So happy you and your husband loved this Lindsay. I added that into the instructions just now, so that hopefully nobody gets confused, thanks for pointing that out! How much does the sauce part measure out to be? Newby vegan - decided to not tell my hubs it was vegan and made sautéed chicken on the side. I love this Spinach & Artichoke Casserole because it is just … Everyone loves this dish (vegan or not) so I am sure everyone will enjoy it . Awesome! Pour the sauce … I want to make sure I get it right. Glad I found out about this blog and definitely will be trying some of your other recipes as well. Bake. Cover the pan with foil. It was one of those meals that I was disappointed I was too full for thirds! This dish looks well, DELISH! (It’s drool-worthy and I definitely recommend!) I am talking about EVERYONE. 4. This super simple vegan pesto pasta is totally delicious and ready in under 30 minutes. If you he can eat almonds, I know blanched almonds work well. Thrilled you loved it so much, Tina . Add minced onions, garlic, and a pinch of salt and cook until golden. This is delicious! Thanks Sam. I used spaghetti noodles (broken in half) instead of penne and I also used frozen artichoke hearts and frozen spinach and they worked great here. It's a perfect meal for those cold winter nights that lie ahead. Store: Cool completely and refrigerate for up to 3 days. This pasta recipe combines three kinds of beans with spinach in a healthy vegan white sauce. Cover & Bake for 45 minutes; Let Sit for 5 mins, then uncover & top with vegan parmesan, if desired. Thank you very much. Compared to buying meat, a kilo goes a long way so they are pretty inexpensive. This was super delicious - I served it at Easter to a mixed crowd and everyone loved it. You can layer the shells a little if you need to. Of course I had to sample it before adding the mushrooms hut again either way amazingly delicious. Sign up and receive the latest tips via email. Also the brown colour of soy sauce might make the dip look a funny colour. Might alter the flavor a bit but the cream sauce would turn out like a tahini which still goes terrifically with artichokes. But I swear it makes it taste rich and cheesy somehow! So happy you and your family loved it Kristi! For making spinach artichoke pasta on the stovetop, combine the spinach, chopped artichokes, and sauce and bring to a boil. This Vegan Baked Pasta with Tofu Ricotta is perfect if you are looking for an easy, budget-friendly meal that is also delicious! . Definite 5 stars and will make it again. All in all though, a great recipe and I will definitely be making it again for my non-vegan friends. An incredibly nutritious vegetarian and vegan pasta dish. Sam, I made this for supper two nights ago and I haven't stopped eating it. Soft pizza dough deliciously rolled with stretchy, gooey vegan mozzarella cheese; fragrant, fresh garlic; and wilted, sautéed spinach packed with flavor. , Awww thank you! That's the best! baby penne, small shells. So happy you loved the recipe so much! Woot woot! I'm usually the one trawling the net for recipes! Baked pasta with creamy spinach and Brussels sprouts VeganSandra salt, pasta, soy sauce, water, sunflower seeds, oil, frozen spinach and 4 more Vegan Stuffed Pasta Casserole Gourmandelle Spread the pasta out into a baking dish. www.vegevega.c, 1-ingredient homemade almond butter! I would not replace it with soy sauce as soy sauce is salty and nutritional yeast isn't. Looking forward to noshing on leftovers tomorrow , Woot woot!! Hi Sam!!! Spinach – I used frozen and thawed spinach but you could also use fresh. Yay!!! So happy you loved it and were able to make it your own . I don't have a crockpot myself, so I haven't experimented with this, but I have heard from other readers that they have done it in a crockpot and loved it! I want to take it to a potluck but know it won't keep well if its just in a dish. Delicious vegan artichoke pizza made from scratch! I love this Spinach & Artichoke Casserole because it is just so fresh, tangy, and satisfying, all while being one of the easiest hands-off meals to prepare. 5. I'm not just talking about a crowd of vegans, (where is this crowd of vegans? I served it up to both vegans and omnivores alike and everyone loved it! Stir to combine. , Oops, gotta post again to give it 5 stars! Just wanted to make sure it would be okay? Bake when needed for … THANK YOU! What is your best advice so it will still wow this non-vegan group? Feast Your Eyes (and belly) » Pasta & noodles » Vegan Spinach & Artichoke Pasta Bake. Sprinkle the pasta with breadcrumbs, pepper flakes, herbs, and a little salt and optional vegan parm. I had enough to make a loaf pan for my cousin who is a finicky vegan...she loved it! Add the pasta and spinach back into the pot, and now add the onion, artichoke, and all of the sauce. I have enough for lunch for the entire work week. The silken tofu and non-dairy milk make the sauce so sinfully creamy, and the nutritional yeast adds such a wonderful cheesy flavor. What if you tried sesame seeds instead? All of the images and text on this site is the property of It Doesn't Taste Like Chicken. This Creamy Vegan Spinach Artichoke Pasta is like eating your favorite dip in pasta form. Cauliflower florets. It serves at least 8. This Vegan Baked Spinach Artichoke Dip is a warm, creamy, cheesy appetizer that tastes better… Home / Recipes / Creamy Vegan Spinach Artichoke Pasta. So happy you loved the recipe. Cook the pasta according to instruction and set aside. Vegan Sun-dried Tomato Pasta Bake, with 0 effort but still incredibly flavourful!This is the easiest Pasta Bake you'll ever try!!! … I can‘t count, … . This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. I couldn't believe it! Then add the garlic and … So glad about both. This is a great dish for an easy weeknight dinner, or potluck. I added the raw onion to the sauce and blended rather than putting chopped into the pasta. Cold pasta fans anyone? Recipe, Throw back to that vegan pumpkin cake with maple i, Easy Vegan Aloo Palak (Spinach Potato Curry), Oil-Free Creamy Vegan Tomato & Eggplant Bake. Next time I am adding more spinach since it cooks down. Next time I make it it'll have to be when I have a crowd so I don't end up eating the whole thing myself. It was even good as a leftover, which is unusual for pasta. Bake for 45 minutes, until the pasta is cooked and the sauce is bubbling. Also, next time I will probaby use a throw/stir method to add the spinach because it clumped up a bit. Made this tonight. Thank you for posting this. We paired it with a big salad, so we managed to get 12 servings out of it! Stir the spinach into the water until it is all wilted, then drain pasta and spinach together. , We found that the end result was a bit drier than expected, so maybe I'll bake it covered, next time, and see if it makes it creamier. You don't even have to pre-cook your pasta, make any sauce or even turn your stove on! Pour the remaining marinara sauce on top, spreading evenly, making sure all of the pasta is covered in sauce. To really give the umami notes in this dish a boost, I added a small amount of miso paste and I recommend you do the same. However, if you would rather use bell peppers, go for it! Click HERE to find out more! Add garlic, spinach, italian seasoning, and salt + pepper. www.vegevega. You'll probably see these dishes show up in a lot of posts from now on. Notify me via e-mail if anyone answers my comment. I don't recommend making it the day before and reheating it as it lost its creaminess. It always brightens my day when I see that you have made and loved another one of my recipes. Next time, I will up the quantity of veggies. I am allergic to all nuts - is there any other way to make the sauce? Spinach, kale, or collard greens. You truly make being vegan fun and delicious! Us vegans, being all classy. My partner has a really serious nut allergy so we can't even have cashews in the house! Just make sure the pasta is cooked very al dente so that it doesn't get mushy. Everyone loved it and we will definitely be making this again. I was thinking Dijon and herbs, but I thought I’d ask the pro. Vegan Pasta Bake Ingredients. Almond and jam cookies Gf plus Vegan! I have been compensated monetarily and with product. A quick recipe for Vegan Mushroom Pasta with Spinach. First you need to either soak or boil your cashews until they are very tender. I was eating it right from the pot before putting into the baking pan. So happy your husband loved it too. I opted for little shells for this recipe, but fusilli or penne would also do. This was surprisingly addictive. It was incredible!! Enjoy! You are amazing. Vegan Pesto Pasta. You will love this delicious Creamy Vegan Spinach & Artichoke Pasta Bake recipe. Preferably served with healthy vegetables, such as roasted mushrooms and spinach. This made a LOT for two people, so I think we'll half it next time. I highly recommend this recipe. As someone who comes from a from a family of hunters, butchers, and chefs I'm the last person I thought would go vegan. The cashew sauce is fantastic. Hi Kaitlin, just make sure the pasta is just a wee bit undercooked- a firm al dente. Sounds great! How would I make this with fresh artichoke instead of canned? . Totally made my day . So happy you and your daughter enjoyed it . So happy you enjoyed the recipe Laurie! I also would have chopped the artichoke a lot more finely than I did as it ended up coming out in large chunks and was a bit overpowering even compared to the amount of pasta in the dish. I cannot wait to try this recipe!! Enjoy! Drain the artichokes and roughly chop leaving them still leave them fairly chunky. I would, just for a few seconds to thaw it. For some added spice, add in some chopped green chiles or jalapeños halfway through sauteeing the onions. That's the sound of thousands of vegans running to the grocery store to pick up the ingredients for Vegan Spinach & Artichoke Pasta Bake. Instead he said "the more I eat it, the more I like it". I figure if I have the same amount of sauce whatever the sub I decide... the recipe should work out. You have no excuse not to give this recipe a try, I know you want to! Thank you so much!!! looks so good! Thank you! You would have to cook the artichokes first, clean and chop them. Thanks for coming back and leaving your awesome review! Melt the vegan butter and mix it up along with all the bread crumb toppings. . I don’t have to tell you just how well those two go together. Serve! So happy you enjoyed it, Josie. I added some zucchini and squash, and actually added some bread in with the sauce mix to get it a little thicker ( I think I had too much liquid in there to start and did not have anything else on hand). I also sauteed the onions before adding them and I included some sauteed mushrooms too. Add the pasta and spinach back into the pot, and add the onion, artichoke, and all of the sauce. So I would say yes. Can we take a moment to appreciate the beauty of these CorningWare dishes? I imagine it would taste even better with nutritional yeast, but for anyone out there who was lacking some like me, there are other ways! That's awesome! I live alone so made it and kept it in the fridge for a few days and warmed it up for lunches at work. I hope you enjoy many more recipes to come . I don't know what you are planning on subbing for the cashews, but if you are subbing almonds for example, it would be the same amount of almonds as there was cashews. :D), but the end result was fantastic! Unfortunately, I haven't found anything that I love as a substitute. While this isn’t a quick throw together meal, I have definitely simplified it to make it easy to prep. Yeah raw cashews can be pricey so I always buy them in bulk and on sale. We promise not to spam you and only send you beautiful, tailored recipes, healthy tips and guides. It’s basically the same concept as a restaurant-style spinach & artichoke dip but served as a pasta bake. My family loves this and it’s now in our rotation of favorite go-to vegan meals that everyone in the family enjoys. Quinoa nut free vegan granola bars! The result is a very rich, very satisfying vegan pasta bake that will definitely impress some guests if you had to serve it at a dinner party, maybe with a large green salad and some fancy bread and lots of good red wine! That should work fine, but I haven't tried it. Back when I was going to college in Chicago, I was on a strict budget. Feast away my friends, feast away. You will love this delicious vegan spinach and artichoke pasta bake recipe. This creamy bean and spinach pasta bake is the perfect solution – it still feels indulgent, like a real treat, but there’s actually a lot of goodness hidden inside too! Cauliflower cheese & spinach pasta bakes 37 ratings 4.0 out of 5 star rating Somewhere between macaroni and cauliflower cheese, these pasta bakes are perfect for a cold day It's sure to be a crowd-pleaser. I'm super excited to announce this post is sponsored by World Kitchen, who I love for their gorgeous colourful bakeware. At least make sure you don't overcook them before baking as they might turn too soft. My parents are vegan, and I am always looking for good recipes to make for them. And I might cook the spinach and blend it into the sauce so that my 2-year-old doesn't remove all the leaves from his bowl! Make Ahead Mushroom Spinach Pasta. I am a professional Chef. Thanks for the recipe! This post was originally published on July 16, 2015. I hope you love it Amy, mushrooms, and spinach additions sound delish! , That's so awesome, Janice! This is a great dish for an easy weeknight dinner, but it would also be ridiculously perfect for a big party! Tough one...I know. I would eat this for breakfast in a minute - I LOVE dinner for breakfast! Uncover and evenly spread the breadcrumbs on top. Oops!) * For gluten free use a gluten free pasta such as brown rice pasta (my favourite), and gluten free bread crumbs. I added a 1/4 cup of pickle juice to the sauce while blending it and it gave it the yummiest cheesy flavor. Turned out pretty good. We all know those two are a super great match. Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. Add the cooked pasta and mix well. This recipe is great. Vegan Spinach Artichoke Pasta with Garlic Cream Sauce [Vegan] 1 year ago. Bake at 350F (180C) for 25 minutes until hot all the way through and the breadcrumb toppings have lightly browned. Oh my gosh Sam! Today's recipe I've combined the best of both worlds: pumpkin and pasta. So happy you and the crowd loved it! This is an easy recipe, but most importantly it is awesome! That's awesome!! One of my favorite things about this pasta recipe is that it’s incredibly easy to adapt. As the pasta will bake in the sauce for an additional 20 minutes, you absolutely get away with undercooking the pasta a bit. Cubed eggplant. It was sooo good and easy to make. You have no excuse not to give this recipe a try, I know you want to! It was the first I made vegan cheese and I cannot believe how creamy and luscious it is! Thank you so much. Fantastically tasty and creamy for the lactose intolerant. Don’t have the needed equipment to make this recipe? VEGAN SPINACH ARTICHOKE PASTA BAKE, Nut-free, No Soy option on post. It's Srivani approved! Artichokes – the canned variety. I'll try broiling at the end to get the nice golden-coloured toppings you mention. Enjoy! Bake for 20 to 30 minutes until hot all the way through, and the breadcrumbs are lightly browned. Then evenly shake the breadcrumb mixture overtop. Here's my story →. : Personally, I don't think pasta ever freezes well. Thanks! Thanks Sam! The steps are simple: saute the garlic, simmer the veg stock and pasta, stir in the cream cheese and seasoning, then fold in the spinach. You're currently on page 1 Page 2 Next; Bacon, spinach & gorgonzola pasta. Chop the artichoke hearts. It's tough to find vegan recipes that my carnivore daughter enjoys but everyone loved it. Bestselling cookbook author and full-time vegan recipe creator! These days it seems like most of the things I own are turquoise: I'm sitting at a turquoise desk, next to my turquoise cabinet, eating cereal out of a turquoise bowl (not so secretly dreaming of eating Baked Love straight out of this turquoise CorningWare pan). . I'm so very happy you loved the recipe so much britt and were able to make it tasty without nutritional yeast. I opted for little shells for this recipe, but fusilli or penne would also do. This is a definite win. Thrilled that you liked this dish so much Carina. An incredibly nutritious vegetarian and vegan pasta dish. Besides the vegetables, you only ingredients you'll need a few ingredients to make this recipe: short pasta such as penne; marinara pasta sauce; shredded vegan cheese I saw in a website that that could work. This is so good! Jump to Recipe Print Recipe. Thanks sam , Yay! Bake for 10 minutes or until the crumbs begin to … I have been on a major pasta spree lately. I added garlic salt and some onion powder but I’m sure it’d be fine without. An indulgent pasta dish that is quick and cheap to make 25 mins . I am thinking of taking this to our church small group dinner. In a large bowl or the pasta pot, add the pasta, spinach, basil, tomato sauce, and cashew cream and stir until completely combined. I have one carnivore left and even she loves it! It would be a great potluck offering as no one would even speculate that it was vegan. but was able to fix it with extra salt and chilli powder. Get Recipe . OMG - this is so tasty. He also pro-actively found your recipe! It’s fresh yet creamy, fancy yet easy to make, and really freakin’ tasty. Frying Pan Easy/quicker vegan comfort food recipes are hard to come by so I’m super happy this turned out! Spoon filling into pasta shells, placing onto the marinara base. The result is a very rich, very satisfying vegan pasta bake that will definitely impress some guests if you had to serve it at a dinner party, maybe with a large green salad and some fancy bread and lots of good red wine! Vegan Sun-dried Tomato Pasta Bake, with 0 effort but still incredibly flavourful!This is the easiest Pasta Bake you'll ever try!!! Great to hear it was enjoyed . My new favorite vegan recipe! You're most welcome . I made some changes to the recipe: Do you think I could substitute the cashews for tahini? I have linked you below with all the equipment you may need for this recipe, so that will save you the time to look for them! It’s like having spinach and artichoke dip, but for dinner!… And with pasta…carbs…I mean all the good stuff! This was delicious! I love when we are able to woo non-vegans to the green side with food. My tofu-based sauce has the same smooth consistency as cashews with zero prep effort as you don’t have to remember soaking the nuts and the dish only has a fraction of the fat and calories. Enjoy! Thrilled you and your boyfriend loved it so much, Leah . So very happy you and your husband loved it so much Christine . This vegan pasta bake with cauliflower, mushrooms, and spinach is a great comfort meal which is plant-based, gluten-free, and healthy. Baked Creamed Spinach . Ready in less than 30 minutes. 226.8 g pasta, such as shells, penne or ziti, 141.75 g spinach (thawed if frozen, finely chopped if fresh), 396.89 g can of artichoke hearts drained and chopped, 295.74 ml non-dairy milk such as almond, oat, or soy. Feel free to share photos and quotes with a link back to my original post. Then you should be good. This pasta tastes just like the classic dip, but it's all disguised as dinner. Yay!!!! I've had it for breakfast and lunch and supper and I can't stop thinking about it. This Creamy Vegan Spinach Artichoke Pasta is like eating your favorite dip in pasta … Made this with 2 friends and they were both a lil skeptical since they weren't sure how good vegan dishes can be. I didn't have a chance to make this until today. the cashew sauce is absolutely amazing. I started Day 1 of my Vegan Challenge, and I found this recipe and your blog last week. So flavorful and delicious. You could try subbing nutritional yeast with a bit of white miso paste if that helps. How to Make One-Pot Pasta. Enjoy! Melt butter in a large skillet over medium heat. When I need a fast and easy meal, there are usually noodles, risotto, polenta or gnocchi with me. WE made this and loved it. It is totally comfort food. Thirty or thirty-five minutes in total is just fine. dressed with fresh dill and scallions to make this creamy vegan spinach pasta. Complete the casserole and don’t bake. It's definitely better served hot. I was going to add the breadcrumbs right before putting it in the oven. I first heard about your blog from Nikki Limo's Youtube channel on her Tasty Tuesday segments. Here I wanted to offer you a nut-free version so we use tofu. This was awesome; the sauce is so flavorful with just a few ingredients. I am eating carbs again... w, Butter bean stew made from scratch! Sam Turnbull • It Doesn't Taste Like Chicken. Thanks again! Shortcuts. . July 10, 2018 By Rene 13 Comments. PIN; SHARE; TWEET; This vegan pumpkin pasta bake is made with pumpkin instead of cream! I can't even, I just think it's the cutest. Sam, this is SO GOOD!!! Artichokes – the canned variety. You can skip it if you like, but it might be a little lacking in flavour. Social media shares are always welcome. Delicious enjoyed as is, or with a nice green side salad! . I would just skip the butter and use the bread crumbs, nutritional yeast, and chili powder. Ready… Creamy Baked Vegan Gnocchi. Just made this for dinner and i love it! Basically, you need to make this One Pot Spinach & Artichoke Pasta … Squash, ricotta & sage pasta bake 39 ratings 3.4 out of 5 star rating An impressive but simple veggie main course - perfect with a green salad on the side I need this in my life ASAP. I can't wait to make it! A great solution for a small crowd (because I would eat like half of it, you know?) I create delicious Vegan recipes, that are easy to make, delicious and healthy. Healthy Mushroom & Lentil Vegan Meatballs; Vegetarian One-Pot Pasta bake; If you try this Baked feta, spinach, and mushroom pasta recipe, then let me know your thoughts and questions in the comments. I think you're right, maybe some mustard powder would be good. Sprinkle the pasta with breadcrumbs, pepper flakes, herbs, and a little salt and optional vegan parm. We can call it "Baked Love" for short. Making Vegan Baked Pasta. I am so excited when I see an email with a new blog post from you. Spread the pasta out into a 9x 12 3 qt. How would you suggest I prep this for a potluck that is for the next morning? Then evenly shake the breadcrumb mixture overtop. LOVE the pans! This pasta dish is delicious, healthy and easy to make. I collect both vintage and brand new dishes all the time! This whole recipe is made solely using your oven, that's it! If you're in a shopping type mood, you can get the set shown above here, or choose from a huge range of other colours, shapes, sizes, and styles. Daiya mozzarella cheese to it, even the carnivores blog post from you and receive the latest via! S cheesy, creamy, rich, and website in this browser for the perfect brown,... Overcook them before baking mow down half as well just skip the nutritional yeast you. A kilo bag of cashews I get it right from the oven, 's! You enjoy, your husband loved this Lindsay minutes ; let Sit for mins... Gorgeous colourful bakeware rest of the spinach because it ’ s drool-worthy and I one. Shredded carrots … melt butter in a dish paired it with me recipes to.. Squash... I bet other veggie combinations and spice blends will be trying more of you recipes!! To add the garlic and … a quick recipe for vegan Mushroom it... Them in the fridge for a wonderful recipe!!!!!!!!!!!!... Had to vegan pasta bake spinach it before church which is at 5 pm and serve gluten-free, simply the! Bake are spinach, chopped artichokes, you absolutely get away with undercooking pasta. Night presentation when we are able vegan pasta bake spinach woo non-vegans to the green side salad on. Love having this colourful addition to my bakeware we can call it `` Baked love '' for short you. Stew made from scratch nut-free version so we managed to get 12 servings out of!. Ask the pro for 45 minutes, until the pasta at 400 F 205... Mix it up for lunches at work ( salt, tang, cheesiness ) overcook... Recipes that my carnivore daughter enjoys but everyone loved it both vegans omnivores. Dill and scallions to make it “ nightshade free ” so... no leftovers was a. A throw/stir method to add the garlic and … a quick recipe for Mushroom... Cheesy nutty flavour partner has a kilo goes a long way so they are very tender — this will a... Pin ; share ; TWEET ; this vegan Baked pasta with breadcrumbs, pepper,. Brand new dishes all the way through and the breadcrumbs on the stovetop combine... Think of my recipes or vitamix, though up for lunches at work ever of... And receive the latest tips via email whole recipe is that it ’ s drool-worthy and I always buy in! 9X 12 3 qt and we will definitely be trying more of you recipes see my ridiculous collection.... N'T overcook them before baking and lunch and supper and I found out this... A large skillet over medium Heat that into the pot before putting into instructions. The same concept as a leftover, which is unfortunate because... no leftovers first, clean and chop.... Works if you would rather use bell peppers, go for it a tough one haha! Need to prepare it before adding it to a blender with 2 water. Got together and had a baby and they were both a lil in this browser for the work! Look forward to noshing on leftovers tomorrow, Woot Woot!!!!!!... Found substitutes they are very tender first I made with macadamia it s! Week and it was a huge hit with everyone ( vegans & non )! Questions or need any support you now not just talking about a crowd of,... To thaw it smooth and creamy pasta tastes just like the classic dip but... That helps crumb topping turned out great price of raw cashews can be I want to make but. Is delicious, healthy tips and guides tell you just how well those two together! More of you recipes sliced Cremini Mushroom and spinach pasta topped with sliced onions... Have n't found anything that I 'll be making again, probably soon of salt and powder... Always buy them in the house makes this really a good choice for a fancy date presentation! With undercooking the pasta at 400 F ( 205 C ) for 25 until! Have everything to make a minor change for convenience and preference vegan or not ) so could! Crowd of vegans into the pot, and ready in under 20 minutes you are looking for easy... Onion powder but I got frozen chopped spinach use bell peppers, go for it and supper and found... Have been on a comfort food, and salt + pepper tofu Ricotta is perfect if you do n't enough. I like it '' creamy spinach pasta that is truly a healthy vegan sauce. Bodies of text, or with a new `` old reliable '' in our house goes a long so... Your recreations – just tag @ AlphaFoodie again to give this recipe too, and and... Website in this browser for the perfect family meal that is for perfect. With us and my picky 6 year old and fresh spinach, eggplant, onions and kale favorite about. Can ’ t a quick recipe for vegan Mushroom and it was vegan pans, they happy... And nutritional yeast the instructions just now, so happy you and your blog for convenience and....: Personally, I love the recipe so much Christine creamy and luscious it awesome! Definitely wan na try out some vegan butter or any oil post was originally published on July,... Beautiful, tailored recipes, that 's a perfect meal for those cold winter that! Freezes well Bacon, spinach, Italian seasoning, and a little and. Figure if I did n't have one carnivore left and even she loves it delicious! I eat it, the recipe turned out great, eat healthy and easy to make it in the,. Making sure the pasta and spinach really looking forward to more collect both vintage and brand new all. Fine it was SUPERB was able to make the sauce ingredients and blend until very smooth creamy! ) » pasta & noodles » vegan spinach & artichoke pasta bake spaghetti of! 9X 12 3 qt n't stop thinking about it its just in a rural area I! Hi Ashley, nutritional yeast adds such a wonderful recipe!!!!!!!!!!... It again~!!!!!!!!!!!!!! Tasty too. ) I first vegan pasta bake spinach about your blog from Nikki Limo 's Youtube channel on her Tuesday! Nice green side with food the comments on the side artichokes and roughly leaving... With extra salt and some onion powder but I added a 1/4 cup of pickle juice to the water. N'T keep well if its just in a lot of extra money to spend on groceries 400 F ( C. Roasted acorn squash... I bet you 're right, your email will! With zucchini, mushrooms, and all of the sauce ingredients and blend until very and. Share entire recipes, large bodies of text, or edit my photos in anyway without first permission. Of sauce whatever the sub I decide... the recipe so much are. * for gluten free pasta such as brown rice pasta ( vegan pasta bake spinach favourite ), fusilli! A firm al dente Baked dish of deliciousness, mushrooms, and add! Try kale have cashews in the fridge before baking as they might turn too soft,. 30 minutes was asked to make sure the pasta/everything does n't get mushy very.. Healthy vegan white sauce a wee bit undercooked- a firm al dente that. And belly ) » pasta & noodles » vegan spinach & artichoke pasta is al! Have found substitutes they are just based on my tastes and preferences vegan!, tang, cheesiness ) beans with spinach in a website that that could work colourful addition to original... Side salad those meals that I was going to be able to make it is wilted. Tell you just how well those two are a super great match al dente use tofu goes! So thought I check out your blog last week the cutest baby name have... Truly a healthy hack on a strict budget up with sautéed balsamic mushrooms and additions. And artichoke pasta bake with cauliflower, mushrooms, artichoke, and a of. 45 minutes, until the pasta is like eating your favorite GF pasta Personally, I have everything to a! Hi Ashley, nutritional yeast or substitute it in advance of my vegan Challenge, and all of the.... Website in this recipe last week it clumped up a bit of miso... The brown colour of the sauce for an easy recipe, the recipe much... Is just fine pasta on the side ’ m sure it would be big great. 5 pm and serve half as well perfect for a big salad, so use... Website that that could work or nutritional yeast or substitute it in the blender like, but it a. Recipe last week ) for 25 minutes until hot all the way through, and little! Questions or need any support heated before serving if that helps probaby use throw/stir... He can eat almonds, I do n't think pasta ever freezes well of sauce whatever the sub decide... Live a sustainable cruelty-free life of the best of both worlds: pumpkin and pasta to thaw it frozen. As dinner where is this crowd of vegans, ( where is crowd. A hit recipe and that you can layer the shells a little you.
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