Method: Pre-heat oven to 200°C. Whisk together the egg yolks and sugar until light and frothy mixture, then sieve in flour. 1 sheet (1/2 package) puff pastry, thawed according to package directions and unfolded. 1 Tbs. Unroll the pastry and place on a non-stick baking tray. DIRECTIONS. I live for the first strawberries of the spring. This Strawberry Napoleon dessert (also known as mille feuille) is a simple French dessert using puff pastry. SERVES 4–6. Mille-feuille in French stands for ‘a thousand sheets’ as often the original recipe appeared to have many layers and was more of a custard slice. Fresh lemon juice from 1/2 lemon. Powdered sugar for dusting . Place on baking tray (I line it with baking paper) and bake for 10 - … granulated sugar. 1 egg, lightly beaten. 1 cup heavy cream. Cooking instructions. Preheat the oven to 220°C/Gas 7. Sometimes though the occasion calls for something a little more spectacular – and that is the time to produce a strawberry mille feuilles. Preheat oven to 375 degrees F. mille-feuille – a strawberry puff! To assemble: Place a dab of the whipped cream on the serving plate to anchor the For my favorite version, I keep it very simple with one filling, three layers of puff, and plenty of lightly sweetened strawberries on top. Which is why one of my favorite ways to eat strawberries is atop a towering mille feuille. Roll out puff pastry and cut in squares ( approx 4 x 5 cm). Millefeuille, the classic French pastry that consists of layers of razor-thin puff pastry and cream filling, is having a resurgence all across the country. Strawberry Millefeuille . To assemble the millefeuille, lay down one rectangle of pastry, add half of the cream and 1 1/2 cups strawberries, thinly sliced. https://www.williams-sonoma.com/recipe/strawberry-millefeuille.html Custard Filling. [blank] This modern take on the mille-feuille has only one layer and is a lot simpler to make. 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