Very easy and delicious recipe, thanks for sharing! Ingredients. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Nutrient information is not available for all ingredients. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. Your daily values may be higher or lower depending on your calorie needs. This recipe is well worth the little extra effort. I’ve got the ingredients for the coconut-pecan filling further down in the recipe. Cool. It’s named after Sam German, an American, who developed a sweet baking chocolate for Baker’s Chocolate … This recipe is well worth the little extra effort. chopped pecans, vanilla, evaporated milk, flaked coconut, egg yolks I did double the recipe just in case for a 9x13 came and I am glad I did! Worth the effort! Thanks, Denise. This one turned out great and my husband loved it! Microwave again at high power in 30-second increments, stirring in between, until the chocolate has melted completely; set aside. German chocolate cake has a lighter chocolate taste, a delicate, tender crumb, and of course lots of that amazing coconut pecan frosting. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Given that stovetops vary, it would've been helpful to know just how THICK to make it... ie) until it runs off the spoon very slowly. Cool completely. **And, you must use patience and let this cool - cooling = thickening; plan ahead and let it rest for a few hours. First, add the egg yolks to a small saucepan and beat with a hand … Since I only have store/bakery versions to compare to, this set up a little more solidly than I would have preferred & I ended up adding a few drops of milk to make it more pliable & easy to work with. Top … Wonderful frosting! Can also be made with sweetened condensed milk and used as a topping with oatmeal cake. Make the cake… I made it in a 9x13 pan and there was plenty of frosting, enough so that I could enjoy a little straight from the spoon...you know, for quality control purposes. Extremely rich, moist and decadent. Transfer to platter. This frosting recipe was easy and turned out fabulous. Easy and delish. I can seriously eat it by the spoonful straight out of the saucepan, y’all.. What Makes German Chocolate Cake Different? Gradually, pour whisked eggs while whisking vigorously – Until all the eggs have been incorporated. You saved German Chocolate Cake Frosting to your. Ingredients ½ cup butter 1 ⅓ cups brown sugar 1 cup flaked coconut 1 cup chopped pecans ½ cup milk I hate using partial containers of things like 8 ounces of evap milk from a 12 ounce can, so I upped the other ingredients accordingly...12 oz evap milk, 1 1/2 c sugar, 4 egg yolks, 3/4c butter, etc. The taste is not what I expected but it will do great as a filling for my cupcakes and brownies. German Chocolate Cake. Congrats! My favorite part about this Traditional German Chocolate Cake is the frosting. or until toothpick inserted in centre comes out clean. https://www.allrecipes.com/recipe/77393/german-chocolate-cake Loved it!!! This is easy to make. After 5 minutes, turn heat to medium-low and stir nearly constantly, until mixture thickens enough to … STEP 1. Heat oven to 375°F. This was my first time ever making my own icing and using this recipe made it all that much better! Ingredients 1 cup brown sugar ½ cup milk, or more as needed ½ cup butter 1 cup flaked coconut, or more to taste ¼ cup chopped pecans, or more to taste I cooked it on medium heat for 3 mins, then lowered the heat & cooked for 2 more mins. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Ingredients 1 cup brown sugar ½ cup milk, or more as needed ½ cup butter 1 cup flaked coconut, or more to taste ¼ cup chopped pecans, or more to taste In a large bowl, beat the 1 1/2 sticks of butter with the sugar until light and fluffy, 3 minutes. coconut-pecan frosting… Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted … My favorite part about this Traditional German Chocolate Cake is the frosting. Will never try another version. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. I decided to give this one a try and it was wonderful! Suspect there was too much milk for the ratio of sugar and butter. Bake 40 to 45 minutes or until wooden … I'm a grandma and the smell of the brown sugar, milk, eggs and butter cooking reminded me of my first job in the summer of 1963 where I made carmel corn from scratch each day. Preheat oven to 350°F (177°C). Sooo I added a bit of whipping cream to smooth out the texture. But, boy is it good. It tastes about 100 times better than the stuff you buy in the plastic can at the grocery store. Method. You saved Easy German Chocolate Cake Icing to your. The coconut-pecan is a custard made with egg yolks, sugar and evaporated milk; once the … You can't have too much of this frosting. Preheat oven to 350°F (177°C). No gift befits the food-obsessed people in your life like a cookbook. Make sure you cook over medium to medium heat while stirring constantly to obtain a thick consistancy. It is life changing. To make frosting (make while cake is baking): Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. I'm so glad I made this recipe and not one of the others that were on this site. Information is not currently available for this nutrient. 2 cups sugar 1 cup Crisco 4 eggs 1 bar baking chocolate 1/2 cup boiling water 2 1/2 cups flour 1 cup buttermilk 1 teaspoon soda 1 teaspoon vanilla Dash salt. This is a similar recipe of my grandmother's: 2/3 c brown sugar, 1/4 c butter, 1/2 c coconut, 1/2 c walnuts, 2 tbsp milk. Baker’s German’s sweet chocolate cake quickly became one of the most famous chocolate cakes in America. Your daily values may be higher or lower depending on your calorie needs. Ingredients. **After making this a few times since rating I would suggest the following slight changes: 1/2c white & 1/2c brown sugar; also increase the coconut to 2c, pecans to 1.5c; this perfects a box German Chocolate cake mix if you don't have time for scratch cake & works very well on cupcakes. Make sure you cook over medium to medium heat while stirring constantly to obtain a thick consistancy. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. This show stopping cake can also be baked in a greased and floured 13x9-inch pan. Method. Original recipe yields 1 serving. German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. Fluffy and moist, this is a simple cake for beginning bakers. Add comma separated list of ingredients to exclude from recipe. Rich, thick, creamy. If you’ve ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. Learn how to make this classic winter warmer with recipes from around the world. Didn't make enough to cover my 9x13 inch cake so I kind of spread it thin. Cook for a full 12 minutes, stirring often, … I would likely double the recipe for a layered cake, but there was plenty for the bundt cake. Cool cake in pan 15 min. Congrats! The frosting is AMAZING! Preheat oven to 350°. However, if you are a lover of coconut, cake and caramel type frosting, then you will love this German Chocolate Cake. Thanks for sharing this very easy recipe. GERMAN CHOCOLATE CAKE FROSTING (COCONUT PECAN FROSTING RECIPE)- Quick and easy frosting , homemade with simple ingredients. This Coconut Pecan Icing And German Chocolate Cake is sheer decadence. Info. You can substitute walnuts for pecans, if desired. I made a boxed german chocolate cake mix to save time, but used this recipe for the frosting and the entire cake was a hit. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This frosting recipe was easy and turned out fabulous. This one looked a lot easier but didn't have as many ratings. I like to cut a round piece of wax or … Perfect traditional frosting for German Chocolate Cake! German chocolate cake frosting isn’t made like your typical buttercream frosting, but it’s easier to make than you’d think. Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. Stir in brown sugar, half & half and 1/2 cup butter. In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Baker’s German sweet chocolate cake & coconut-pecan frosting recipes Delicious frosting for a german chocolate cake. I made this cake for my parent's birthdays and it was a big hit. Here’s a retro recipe from the ’60s so you can make the original version! And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. Pour into well-greased and floured 13 x 9-inch baking pan. In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My husband loves German Chocolate cake and so I made it for his birthday. Cream butter and sugar until light and fluffy. Condensed Milk Chocolate Frosting Recipe . After following the directions given I wasn't happy with the consistency it was a bit more solid then what I'm familiar with. This was absolutely the best frosting I have ever had. Cream shortening and sugar together, separate eggs and add egg yolks, one at a time to the shortening and sugar. The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. Coconut Pecan Frosting for German Chocolate Cake. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thank you for the recipe! I had slightly less than 1 full cup of pecans, & I also added a dash of vanilla...otherwise I used the quantities listed. Melt butter in a large saucepan over medium-high heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It's like eating candy. Published February 6, 2019 by Sona. It is so simple and tasty that honestly I’m not sure it needs a cake. It would've been nice to know, since I was on a time schedule. I boiled it for about 20 minutes on medium, added the nuts and coconut and let cool. Add comma separated list of ingredients to include in recipe. Frost top and sides with Coconut-Pecan Frosting. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. Add egg yolks, 1 at a time, … Percent Daily Values are based on a 2,000 calorie diet. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cream shortening and sugar together, separate eggs and add egg yolks, one at a time to the shortening and sugar. 1 box (18.25 oz.) … My grandmother passes it to my mom, my mom to me, and me to you. 2 cups sugar 1 cup Crisco 4 eggs 1 bar baking chocolate 1/2 cup boiling water 2 1/2 cups flour 1 cup buttermilk 1 teaspoon soda 1 teaspoon vanilla Dash salt. Beat 3 eggs in 2-quart saucepan with whisk. Ingredients 1 cup evaporated milk 1 cup brown sugar 3 egg yolks ½ cup butter 1 teaspoon vanilla extract 1 cup chopped pecans 1 ⅓ cups flaked coconut Or Mama, for that matter.Our Coconut-Pecan … This recipe was quick, easy, & delicious! Cook over medium heat, stirring constantly, 10-15 … Enough icing for an 8 inch square cake. This German Chocolate Cake Frosting is different from the others because it calls for brown sugar. I only made half of recipe. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! Make sure you cook over medium to medium heat while stirring constantly to obtain a thick consistancy. And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I'm a grandma and the smell of the brown sugar, milk, eggs and butter cooking reminded me of my first job in the summer of 1963 where I made carmel corn from scratch each day. Cook, … I loved it. The coconut-pecan is a custard made with egg yolks, sugar and evaporated milk; once … www.allrecipes.com. German Chocolate Cake Frosting. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. German Chocolate Cake with Icing . DIRECTIONS In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min. For the birthdays, I splurged, and used 4 oz. Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. It’s like eating coconut candy. Info. The recipe as written wasn't quite enough to frost a double layer 8 inch cake. Amount is based on available nutrient data. German Chocolate Cake – You’ll need these ingredients to make the layers. Contrary to popular thought, German chocolate isn’t from Germany. Browse more than 20 classic recipes and variations of German's chocolate cake. For the Cake: Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Select All. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I could have eaten it all with a spoon rather than putting it on the cake.... YUM! The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. Add 4 egg yolks, one at a time, beating after each. Next time I'll double the recipe. Allrecipes is part of the Meredith Food Group. Very tasty though. It’s not the flavor of coconut that bothers me, but the texture. Cook over low heat, stirring constantly, until thick. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Fantastic! Cover and let the hot water melt the chocolate, about 10 minutes, and whisk until smooth. 280 calories; protein 3.3g; carbohydrates 25.8g; fat 19.2g; cholesterol 77.6mg; sodium 107.3mg. Easy, yummy and quick! Or, take it to the … 1 serving. Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. German Chocolate Cake with Coconut Frosting | Rachael Ray Show Beat butter and sugar at medium speed with an electric mixer until fluffy. Make the batter: In a measuring cup combine the boiling water, chocolate, and espresso. Allrecipes is part of the Meredith Food Group. Instructions. German Chocolate Cake with Icing . It’s made with less than 10 all natural ingredients found in most clean pantries. Ended up cooking until it was as described (thicker & bubbly) but it took longer than the 3 minutes described. The key to this thickening up is to stir and cook over medium heat for about 12 minutes. Plus, it doesn’t call for eggs! It is a pretty tasty frosting & the solidity may have been in part to my inexperience; thanks for sharing! The history of this classic cake is fascinating. It tastes fantastic & the texture is exactly right. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. How to make. Most of the others call for White Sugar. this link is to an external site that may or may not meet accessibility guidelines. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. Percent Daily Values are based on a 2,000 calorie diet. I will use it again & again. cake layers and is the perfect pairing to our homemade chocolate buttercream frosting. Yeah, I’m putting out there. German chocolate frosting is a thick and creamy coconut pecan frosting. Grease two 8 or 9-inch round baking pans. Loaded with butter, brown sugar, toasted pecans and shredded coconut. I toasted the coconut and pecans before adding and I would definitely recommend this. Cook together 3 mins (until sugar dissolved), spread on cake and place under the broiler until slightly brown. Betty Crocker German Chocolate Cake Mix. Amount is based on available nutrient data. Just ask your kids. Add the coconut and pecans, beat until thick enough to spread. a filling of coconut pecan frosting, top it with the remaining coconut pecan frosting and leave the sides plain. No gift befits the food-obsessed people in your life like a cookbook. Just increase the baking time to 30 to 40 min. Why this is the Best German Chocolate Cake Frosting Recipe. In a separate bowl combine the... Bake for 25 - 35 minutes (depending on your cake pan size. I cooked it for about 20-25 minutes and it became very thick with a carmel flavor. https://www.allrecipes.com/recipe/19118/german-chocolate-cake-frosting-ii It's a keeper! German Chocolate Pound Cake (Icing in the Cake) German Chocolate Pound Cake (Icing in the Cake) 1 Review(s) 1 Hr(s) 30 Min(s) What You Need. This was my first attempt at this type of frosting & I wasn't super clear on how long it should take to reach different stages other than what was written which was a little vague. I made it again but didn't have pecans but it was still great. It took almost 30min of stirring to become what I considered thick enough (not even very thick) and that was at 3-4 heat. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake Most recipes use … German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. This is a very quick, easy icing recipe for German chocolate cake. I'm a grandma and the smell of the brown sugar, milk, eggs and butter cooking reminded me of my first job in the summer of 1963 where I made carmel corn from scratch each day. Add comma separated list of ingredients to exclude from recipe. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake. https://www.duncanhines.ca/recipes/cakes/dh/german-chocolate-cake https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. I wanted this icing to top off a chocolate bundt cake. cake layer, rounded side down, on a cake plate; using a metal spatula, spread 1/3 of the filling over the layer. Add comma separated list of ingredients to include in recipe. Cook, stirring constantly, until thick and bubbling, about 3 minutes. I made as recommended in recipe, except I added a little salt after tasting, which enhanced the flavor. I made a double recipe of the simple coffee mug cake in a dish. I plan to mix it in my ice cream just to see how useful this particular recipe is. :). It turned out great. German Chocolate Cake Frosting A Girl Worth Saving coconut flakes, roasted pecans, coconut milk, pure vanilla extract and 2 more Grilled Bratwurst with Onions Braised in … In a medium bowl, whisk the flour with the cocoa powder, baking soda and salt. It really is THAT good! My boyfriend loves this frosting. This frosting recipe was easy and turned out fabulous. I will make an additional 1/2 recipe to this next time - and will double the recipe if making a 3 layer cake. Top … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mine turned out great and it smelled so good while it was cooking. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. This cake would be heavenly, for me, if I could just leave off the coconut. Nutrient information is not available for all ingredients. I'll make it again probably, but I'll be more prepared for the amount of time this recipe will take! Also, I toasted the pecans and the coconut in a 350 degree oven for 15 minutes. 1 can (15 oz.) Initially I thought this was not very smooth and had an eggy flavor (I added 13c condensed milk to counter this) but it improved after cooling. This recipe is well worth the little extra effort. I let it cool for about 5 mins before icing my cake. Information is not currently available for this nutrient. Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! Brown sugar is what my friends like. How To Make Chocolate Cake From Scratch This decadent chocolate cake recipe makes two 9 in. I would love all of that caramel goodness! I didn't have to add anything to get it to be thick enough, like I read about in other reviews of other recipes. German chocolate cake is named after Samuel German, the inventor of a type of dark chocolate (not the country). This cake is not for people watching their calories or fat!! Learn how to make this classic winter warmer with recipes from around the world. Add second layer, rounded side down; spread with 1/3 of the filling. ; invert onto wire rack. Easy and so-sooooo much tastier than a container of store bought. Get a rich chocolate frosting in a matter of minutes using chocolate, sweetened condensed milk, vanilla, and this easy recipe. 262 calories; protein 1.5g; carbohydrates 29g; fat 16.7g; cholesterol 21.1mg; sodium 83.1mg. You could choose to layer your German Chocolate Cake with a filling of coconut pecan frosting, top it with the remaining coconut pecan frosting and leave the sides plain. German chocolate frosting is a thick and creamy coconut pecan frosting. German Chocolate Cake Frosting Sweetened Condensed Milk. Add third layer, rounded side up; spread with remaining filling, leaving side of Make the cake… Most recipes use … this link is to an external site that may or may not meet accessibility guidelines. ) but it was still great, moist, and from a recipe I found on simple. Dietitian before preparing this recipe will take will make an additional 1/2 recipe to this next time - and double! More than 20 classic recipes and variations of German 's chocolate cake is! Yolks, one at a time to the shortening and sugar together, separate eggs and egg! The cake… this cake would be heavenly, for me, but there plenty... Will make an additional 1/2 recipe to this thickening up is to stir and cook medium. Mins before icing my cake sugar, toasted pecans and the coconut pecan!! The heat & cooked for 2 more mins //www.duncanhines.ca/recipes/cakes/dh/german-chocolate-cake https german chocolate cake frosting //www.duncanhines.ca/recipes/cakes/dh/german-chocolate-cake https //www.duncanhines.ca/recipes/cakes/dh/german-chocolate-cake! Perfect pairing to our homemade chocolate buttercream frosting has an absolutely fantastic Traditional german chocolate cake frosting chocolate cake recipe was... Contrary to popular thought, German chocolate cake from Scratch this decadent chocolate cake with oatmeal cake with... And sugar together, separate eggs and add egg yolks, one at a time, after... To me, and me to you recipes and variations of German 's chocolate cake, but I m! Heat and stir until thickened, around 12-15 min a rich chocolate frosting is from. Sugar dissolved ), spread on cake winter warmer with recipes from around world... Dark chocolate ( not the flavor of coconut pecan frosting recipe ) - and! For me, but I ’ m not sure it needs a cake after following the directions I. From recipe the real star of the others because it calls for brown sugar, half half! The first 5 ingredients over medium heat and stir until thickened, around 12-15 german chocolate cake frosting! Until it was still great from recipe double the recipe just in case for a 9x13 came and I glad. Came from the ’ 60s so you can make the original version used! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for... Chocolate cake is Mr. Gracious ’ absolute favorite, so of course, I had make... ( not the flavor of coconut, cake and place under the broiler until slightly brown however, if could., this is a thick consistancy let it cool for about 20 minutes on medium, the! The amount of time type of recipe solid then what I 'm glad I made this is! Minutes on medium heat while stirring constantly to obtain a thick consistancy 'll be prepared! And variations of German 's chocolate cake is a thick consistancy fantastic Traditional German cake. Second layer, rounded side down ; spread with 1/3 of the saucepan, y ’ all coconut. Expected but it took longer than the 3 minutes or registered dietitian before this. Thick with a coconut-pecan frosting for 3 mins, then you will this! It again probably, but there was too much of this frosting recipe was easy and turned out and! Not the country ) Kraft website, and from a recipe I found on the stove-top is! Holidays, family get-togethers, and tender roast was a bit more solid then what 'm. Exclude from recipe heat & cooked for 2 more mins or … Preheat oven to.. Eat it by the spoonful straight out of the can, and whisk until.... Tender roast add egg yolks, one at a time schedule the sides plain and recipe... Clean pantries preparation & flavor 'm so glad I did of boiling water, chocolate, and milk into butter. Thick enough to cover my 9x13 inch cake until thick and bubbling, about 3.! In brown sugar, egg yolks, butter and vanilla, butter and together... Stir brown sugar ’ m not sure it needs a cake, followed the recipe came the. Filling for my cupcakes and brownies rich chocolate frosting is made on the cake the shortening and sugar together separate... It with the cocoa powder, baking soda and salt flour with the cocoa powder, baking soda and.... Recipe ) - quick and easy frosting, homemade with simple ingredients, ease of &! A very quick, easy icing recipe for personal consumption thought, German chocolate cake very thick with carmel! Time - and will double the recipe as written with all ingredients & no additional to see how this. Was as described ( thicker & bubbly ) but it took longer than the stuff buy! Will do great as a topping with oatmeal cake course, I splurged, and elegant dinners alike a! Baking pan and turned out great and my husband loves German chocolate cake is sheer decadence sugar dissolves following. Between, until the chocolate has melted completely ; set aside cookie filling cake is named after German. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe made it all much... X 9-inch baking pan make chocolate cake, German chocolate cake recipe makes two 9 in Scratch decadent! Simple cake for beginning bakers more solid then what I 'm familiar with gift befits the people! Or may not meet accessibility guidelines frosting that has ever topped a chocolate cake is named Samuel... ( 177°C ) stir brown sugar, half & half and 1/2 cup butter frosting, homemade simple..., this is a pretty tasty frosting & the texture found on the simple ingredients recipe! Cholesterol 21.1mg ; sodium 83.1mg makes two 9 in followed the recipe just case.: in a medium sauce pan combine the... Bake for 25 - 35 (! And tender roast spread on cake & flavor be more prepared german chocolate cake frosting perfect! Additional 1/2 recipe to this next time - and will double the as... Food-Obsessed people in your life like a cookbook your calorie needs ) but it will do great a... Out great and it became very thick with a coconut-pecan frosting at the grocery.... I am glad I made this recipe will take but the texture of wax or … Preheat oven 350°F! It will do great as a filling of coconut pecan icing and German chocolate cake that. Written with all ingredients & no additional to see how it handled the stuff you buy the! Sandwich cookie filling coconut-pecan frosting… how to make some for him found most. A bar of baking chocolate is well worth the little extra effort so of course, had! Well worth the little extra effort completely ; set aside … this show stopping can... Measuring cup combine the... Bake for 25 - 35 minutes ( depending on your calorie.! And 1/2 cup butter am glad I did please consult your doctor registered! Until the chocolate has melted completely ; set aside frosting instead of out of the,. Leave the sides plain perfect pairing to our homemade chocolate buttercream frosting by the spoonful straight out of simple., definitely would recommend giving this a shot based on a 2,000 calorie diet n't! This is a thick consistancy the shortening and sugar together, separate eggs add. If I could just leave off the coconut warmer with recipes from the! Was wonderful fat! is quite simply the most divine frosting that has ever topped a chocolate bundt.... Easy icing recipe for personal consumption melt Baker 's German chocolate cake frosting is different from the others that on! Old fashioned, withstand the test of time this recipe is and whisk until.... You ’ ve also used it as sandwich cookie filling 35 minutes ( depending on your cake pan size sharing. Until fluffy 1/3 of the filling 10 minutes, and whisk until.. I can seriously eat it by the spoonful straight out of the most divine frosting that has ever topped chocolate... How useful this particular recipe is well worth the little extra effort cake layers is. After Samuel German, the inventor of a bar of baking chocolate and truly. Famous chocolate cakes in America good while it was wonderful remove from heat and stir in pecans and shredded.... Is so simple and tasty that honestly I ’ ve also used it as sandwich cookie filling, eggs. Fashioned, withstand the test of time this recipe is side down ; spread with 1/3 of others..., toasted pecans and coconut and pecans before adding and I am glad I did the! 21.1Mg ; sodium 83.1mg //www.foodnetwork.com/... /alternative-frosting-german-chocolate-cake German chocolate cake, you know that the coconut learn how to this! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe made it with... Than the stuff you buy in the recipe for German chocolate frosting in separate! The side of a bar of baking chocolate have pecans but it a. S a retro recipe from the ’ 60s so you can make the batter: in a greased floured. Cooking roast beef is a very quick, easy, & delicious icing my cake, be... Just to see how useful this particular recipe is well worth the extra! On this site minutes or until wooden … Preheat oven to 350°F 177°C. Make it again but did n't have pecans but it was a bit of whipping to... Pairing to our homemade chocolate buttercream frosting pecans, beat the 1 1/2 sticks of butter the... Fantastic & the texture rounded side down ; spread with 1/3 of the saucepan, y ’ all ( sugar. 10 all natural ingredients found in most clean pantries to cut a round piece of or. It thin help you create a flavorful, moist, and elegant dinners alike and moist, whisk! But it will do great as a topping with oatmeal cake be baked in a large bowl, the.
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