Sold Out. It stores well, has large size easy to peel cloves. Stores well. German White has a fine white skin with a pink to purplish blush. Typically 4 to 6 cloves per bulb. One of the highest amounts of allicin for health benefits. This porcelain isn't too hot, having a strong and robust and sometimes described as a "sweet" flavor. A distinctive, moderately spicy flavor sets this garlic apart from the rest. Appearance: Off-white with pale purple markings. We ship bulbs that measure a minimum of 2" in diameter. Large white bulbs with just a hint of purple containing 4-6 large and easy to peel cloves. • German Extra Hardy, a hard‐neck variety similar to German White. Also knows as German Extra Hardy. Seed Garlic Pricing. Our German White is unique in that most bulbs have only 4 or VERY arge cloves vs. grocery store Garlic that hast over 15 small, difficult to peel and use. German White is a white beautiful hardneck garlic. They grow fairly large and have an excellent strong flavor that becomes sweet and mild when cooked. German White produces large bulbs with 4-5 large cloves. Flavor Profile: Spicy, sweet, and floral or vegetal. German White Garlic is one of the most widely grown garlic. Porcelain. Expect an average of 30 cloves per lb. The flavor is a full body taste with a little zing when eaten raw, but produces a very flavorful gentle taste when cooked. Music. New York State Varieties of Garlic • New York White, a soft‐neck variety also known as Polish White or Artichoke. It's one of several varieties in the Porcelain garlic family with a slightly larger clove, averaging 4-6 cloves per bulb. Music is an easy to grow, hardy garlic that likes cold weather. German White Garlic is one of the most widely grown garlic. It is widely grown and known for its hardiness in very cold winter climates. OG German White is a certified organic very sturdy porcelain type of hardneck garlic that generally produces 6-8 cloves situated around the central stem. German White/German Extra Hardy (Hardneck, Porcelain) Popular, easy to grow, large, all purpose, strong flavored garlic Since all cloves are large, your harvest should result in … It is a great fresh eating garlic or roasting! Culinary Garlic Pricing: Sold Out. It's similar to Silver White, or Silverskin. German White has a rich garlic flavor with a little heat that softens and sweetens once cooked. Varieties: Georgian Crystal, Polish Hardneck, Romanian Red, German White. Plump cloves on paper-white bulbs, this is a great roasting variety, and stores well into the cold winter months. Cooks prize it for its full-bodied garlic flavor and ease of peeling. Garlic : German White Likes cold northern winters. The flavor is a full body taste with a little zing when eaten raw, but produces a very flavorful gentle taste when cooked. 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