Instructions. Lotus is an ancient plant and was growing in the northern hemisphere about 135 million years ago! Some Chinese people also believe lotus root juice is very good for getting rid of hangovers. Heat vegetable oil in a frying pan and fry the pork and lotus root… Recipes 1. Sprinkle them with flour. Lotus seeds or nuts can be eaten raw or dried and are believed to be beneficial to health. Here are 9 ways on how to cook lotus root in less than 5 steps at home. Step 7 High heat for 15 minutes, look, the steaming ribs stewed lotus root will be out of the pot. Flatten the pork and make layers to a height of 4cm. The uses of the root as food can be traced in history in three to five thousand years. 3. This dish is quite similar to my earlier posting [Stewed Nam Yee Pork belly With Lotus Roots] with a difference in the flavouring ingredient. letscookchinesefood.com/en/chinese-recipe-stewed-lotus-root-with-spareribs Lightly push it down to fix the meat and cut into 4cm pieces. The root plant is extremely versatile. If you like it crunchier, reduce the pre-boiling time from the recipe. Lotus root is full of fiber and various vitamins and other nutrients. It is an economically important aquatic plant in China. Both the pork belly and lotus roots are stewed till the flavours are well absorbed by the ingredients. Heat up oil in wok or pan, and fry peanuts until crisp firstly. Lotus root (_renkon_ in Japanese) is actually the rhizome of the lotus plant. https://vegetarian.lovetoknow.com/vegetarian-recipes/how-prepare-lotus-root Peel the skins and then cut lotus root into 1cm thick pieces. Lotus root is widely used in Asian recipes and is known for its nutrients and health benefits. Cut the lotus root into 5mm thick semicircular slices. The cooking time I used here gives the right amount of crunchiness and chewiness to the lotus root to my taste. Add ribs, lotus root, green onion ginger and peanuts, add water to soak the lotus root. https://omnivorescookbook.com/recipes/lotus-root-soup-with-pork-ribs Chinese people believe lotus root can improve your digestive system, help blood circulation, improve energy and help with anti-aging and high in fiber. It can be made into healthy snacks, sides, a main dish and even dessert! Then fry the lotus root slices for 2-3 minutes until soft and slightly browned on the edges. Likewise, if you want it softer and chewier, pre-boil longer. It's a popular vegetable throughout southern and eastern Asia, but it's still not that well known in the west. Lotus root is a super food in both Chinese medicine and cuisine. 2. This is another Chinese pork belly recipe that is easy to prepare yet tasty and aromatic. And lotus roots are stewed till the flavours are well absorbed by the ingredients economically important plant. 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