If it doesn’t get hard when you leave it out, it means that you haven’t cooked it long enough. It sounds amazing! I don’t comment much on blogs, but I must confess I have a crush on your blog! I continued to mix for over 20 mins. I can’t believe I’ve never made toffee before….just sad. So sorry, Ken! I finally had success making toffee! The first time I made this (an never making candy before), I followed the directions and even gave it a little extra stirring. In fact if you get a lot of crumbs when breaking up your toffee, they are great on ice cream, too – so great that you might want to chop some up for that purpose. I’d gladly trade my toffee for your cake , Are you local to Seattle? I’ve been cooking , and baking for years never had a recipe fail like this one. The only reason I know it’s so good is because I cooled a little on a spoon to check it out Going to make a second batch and sprinkle some sea salt on the chocolate. toffee in the pan and immediately place enough unwrapped Hershey’s Chocolate bars on the hot toffee, they’ll melt REALLY fast so you can smooth with a knife and then add any nuts or crushed candies that you like. I made a triple batch because I only have large restaurant sized cookie sheets. I need to box it and seal them before I am tempted to NOT gift. I tried looking through previous comments, but couldn’t see anything regarding freezing. It’s a simple process of stirring, watching and a bit of patience. and then ONLY AT THE BOTTOM OF THE PAGE do we find the ACTUAL recipe, that was used for the photo, which features (ta da!) Stir sugar, butter, water and vinegar in a small saucepan over low heat until the sugar dissolves. I use candy thermometer and take off the heat at 290°. Spread evenly when melted. Love everything on your site. Come out perfect every time! I also prefer using pecans instead of almonds. I think the increase in heat may have caused this to separate. Spread almonds in an even layer onto the prepared baking sheet. Reminds me of a Heath Candy! Hmmmmmmm….wonder what’s up. I make a similar recipe using a candy thermometer (300 degrees/hard crack) and no stirring. Both delish. I stirred with a wooden spoon in the beginning and really didn’t stir much once I had my sugar dissolved. I have tried a couple of other recipes that require a candy thermometer, but the butter/sugar mixture had such a small window of readiness that it often hardened before I could pour it all onto the cookie sheet. But I know this hardens VERY fast after you take it off the fire. The second time, I used a larger pan, and stirred much slower. Oh no – I’m so sorry to hear that! Do you think you could use Splenda instead of sugar in this recipe? The finished product looks like I slaved in my kitchen all afternoon. Second, I have a humble request – I am color blind and I’m sure I’m not the only one reading these posts so determining when a recipe is done by color is far from ideal for us. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Avoid heat too high, stir constantly, watch the thermometer, then immediately remove from burner. Followed the recipe basically to a tee and turned out perfectly. My didn’t harden. Semi sweet and milk are two different intensities of chocolate. Love it!!!!!!!!!!!!!! Toffee Bark RosevineCottageGirls. It wasn’t pourable at this point. Toffee Vinegar Recipes 233,641 Recipes. It was nice of you to share it but I really think you should update it to include the 30 mins. I think trying to rush the caramelization process is why most fails happen. Last updated Dec 01, 2020. Join Yahoo Answers and get 100 points today. to 360 degrees Stirring constantly with a wooden spoon, bring mixture to a boil. The toffee part has hardened but the chocolate on top is still a bit gooey. Nevertheless, there was no trace of toffee left in the pan after that. 1/4 cup water. I have made this several times and it’s worked for me. I know that is not correct but have no idea what I did to cause this. It is delicious! Enjoy!!! window.adthrive.cmd.push(function() { It should harden almost immediately! They had several, I picked this one because it had the word easy in the description. Skip. Thank you so much for this! FINELY CHOPPED PECANS! I was skeptical about whether I would be able to determine when the right almond brown color had been reached, but it worked! Yes, I really recommend the whole almonds. I was stirring frantically trying to keep it together (I need a gym membership, I think), but the butter was very stubborn and didn’t want to stay mixed with the sugar. First time making toffee. Wait for a couple of minutes for the chocolate to melt, and then spread it with the back of a teaspoon as well. Rub the top of a mixing bowl with (extra) butter. You should not make candy on a rainy day because humidity may be a problem. So incredibly easy and quick!! Just made this toffee. if (Math.random() > 0.5) { Just made my first batch tonight and turned out perfect! My thermometers wouldn’t be near soft ball stage and the fudge would be burning, or set like a rock, and one didn’t set at all. After the color change I added 2 cups of cocanut flakes and 1/3 cup cocao nibs into the pan. Thanks so much! I think if I made it more than once a year, we wouldn’t fit through the door! I’m so glad you like this recipe! Heath bars are a type of candy made with an English toffee core. You’ve totally got me craving it now! I used sliced almonds and did a double batch of them. Not exactly what the recipe calls for, but it’ll work, and it’ll eat just fine. My new Christmas hobby. I was surprised to see some reviews saying theirs didn’t turn out or it separated. But obviously, you can make toffee without it. I went a solid 20 min stirring. Made my first batch today. Any suggestions. Great recipe. I just made this….. soooo good! This recipe has failed horribly butter and sugar never combined I constantly stirred it. Do you know any clear hard boiled toffee recipes that don't need vinegar? The thicker the better, right? Can I use aluminum foil for almonds and mixture. This will turn into toffee upon cooling. Out of butter, going to have to try again tomorrow. Same experience as Dan. (yes i time it. OH MAN it’s yummy. Rich, buttery and deliciously dark, this treacle toffee recipe ⦠I have been on a candy making spree and had 4 failed attempts at old fashioned peanut butter fudge. At this point my frantic wisking turns into a slower stir to ensure the butter and sugar stay together. My candy thermometer broke last night (Dec 23!!) Mary, here is a great resource discussing ideal pans for making toffee. Cook, without stirring until a teaspoon of the hot toffee mixture becomes a hard ball when dropped into a jug of cold water. Lauren, I like you. Thank you for the recipe! Had a few problems but was able to salvage it. Easy Homemade ToffeeYield: 6 servingsprep time: 2 hours 10 minutescook time: 25 minutestotal time: 2 hours 35 minutesAn unbelievably easy, no-fuss, homemade toffee recipe. Place into oven and bake until toasted, about 10 minutes; set aside. I had that happen too, but I turned down the heat, added about a tsp of cold water (careful, it spits), and the butter was reabsorbed after stirring a bit. Like one of the other comments I read, I had my butter separate from the sugar. Thank you for that Erica. You just don't let it harden all the way first. Instead of blaming the recipe, please remember that many factors are at play here that may result in a failed outcome. I will make this again and again. Most of my family are not but lovers. It might be wise to add to your recipe to sress the importance of stiring contineously!. Cutting it is a tough thing to to, but, if you keep your knife sharp, and keep the blade heated (keep a pot of boiling water going and dip the blade, let it rest in there for 30 seconds or so, wipe immediately with a paper towel then cut) you can do the nice rectangles of toffee dipped in chocolate. Relax, and try try again. }); It’s a simple stir-and-watch process until it turns an almond brown. Add treacle and 30g of butter. window.adthrive.cmd = window.adthrive.cmd || []; Holiday baking is the best! I also added 1/3 cup of water to help things mesh together. Mine stayed soft did I do something wrong? Hi there do you know the ingredients in uk terms we use grams, tablespoons etc haven’t a clue what weight a cup of butter would be thanks debs. It looks delicious so I’m ready for the “challenge”. To make this work for gifts, I would definitely have to bake this, then leave the apartment while my husband hid the entire stash from me–it’s the only way I wouldn’t eat it all myself! Quickly afterwards, grate nut with a grinder or ch op finely, pecans or walnuts and sprinkle them over top. It would be terrific on ice cream! I’ll try again with your suggestions:). Also my receipe said to mix the almonds with the syrup mixture. First time I have EVER tried making anything remotely like toffee… Other than cussing up a string of really bad words when I stupidly decided to touch the hot toffee with my finger (the choc chips seemed to be sinking into the toffee? This recipe is so easy and the candy turned out beautifully! I did start to panic around the 10 minute mark of stirring but that’s when the magic happened and now my beautiful toffee is cooling. I’m a man of 60 years old and this was my first time making candy of any kind. We might be able to work that out! Thank You. Immediately spread the hot caramel mixture evenly over the almonds. Making toffee and fudge are pretty difficult. Get your answers by asking now. That seems to be the main issue here. Good thing I stocked up on butter and sugar. Yes, the almonds should not change the toffee. Use a spatula or spoon to spread the candy to an even thickness. Check out http://www.craftybaking.com/howto/candy-sugar-syrup-temperature-chart. Thanks for sharing! The pot I used was too small, and I stirred too much. Allrecipes has more than 20 trusted toffee recipes complete with ratings, reviews and serving tips. A valuable secret I learned from someone experienced in making toffee is to put a jar of peanut butter by the stove. The toffee was flavorful and just the right amount of crunch. Thus recipe is similar to one I’ve used for years. I use 1 cup of granulated sugar, 1 cup of salted butter and 1 tablespoon of water. It is always best to use the ingredients listed in the recipe to obtain the best results possible. You apparently didn’t do something right! It really only takes about 10 minutes for the caramel! My family loves this toffee and I can’t get over how simple it is. Tina, I’m sorry that you’re having so much trouble with this and I’m not entirely sure what went wrong on your end but the beauty of this recipe is that you don’t need a candy thermometer and the short amount of time it takes to make this! can you use brown sugar instead of white sugar. I must have beginners luck because it turned out perfectly. And use brown sugar? I always look forward to holiday baking because it gives me an excuse to bake with nuts. Skip. I literally just made this and OH MY GOODNESS yuuuuum! I don’t know you, but my mom (and her family, and now me) make a similar toffee but only around the holidays (though the recipe is different and cooking methods much more precise). Tara, you can certainly substitute white chocolate chips but I cannot speak for how much this will change the overall taste/texture of the dish as further recipe testing is needed. That looks dangerously addictive. Will definelty be making more!!!! Break into pieces. Thank you! This can be kept for up to 2 weeks in an air-tight container away from heat. I did change from a wisk to a wooden spoon and to a heavy bottom saucepan ( which I used a skillet the first time , which is what I use for my peanut crunch and I might add is amazing! It will stop bubbling and you will notice slight seperation. (: Have made this for years. TOFFEE. I have zero experience making candy. 10 minutes) Pour candy into prepared pan. I know my mom used to take mini Hershey bars and just let them melt on top of the hot candy. The easiest way to ensure hard toffee without separating is patience. Every. Total plus not having to watch the candy thermometer. Then keep stirring until it’s what I call paper-bag brown. I did not use a thermometer either. That’s what worked for me and now i’m inspired to make several more batches. Eventually I was able to whisk it back in, and it incorporated smoothly. I only have about 3/4 cup of chocolate chips, so I was wondering if I could use dark chocolate chunks? I just kept stirring until the mix was the almond color brown. But it’s your photos that really entice me here – you captured all the beauty of this Holiday treat beautifully! How long will this keep. Then pour onto parchment paper covered cookie sheet. Thanks! Immediately spread the hot caramel mixture evenly over the almonds. In a medium saucepan, combine butter, sugar vanilla and salt over medium heat. gorgeous photos. It started to get oily very quickly, I thought I had just ruined it. Pour mixture into the prepared pan (a cookie sheet with sides, covered entirely in foil, well buttered...make sure the foil wraps up and over the pan) . Each piece was just so darn pretty and perfect. Luckily I found another recipe that turned out just perfect & one reason I think the other person’s recipe turned out so well because you use a thermometer and this recipe did not! Trader Joe’s makes great milk and dark chocolate bars in one pound sizes. I also don’t recommend pouring a sugar mixture without it caramelizing because it will result in a grainy texture. It boiled gently for about 10-12 minutes (I did not set a timer or look at the clock). After 1-2 minutes, spread the chocolate chips in an even layer until smooth. Thank you for such a great recipe!! I have found that if I don’t refrigerate it won’t get hard. Brown sugar can be used, but half white, half brown. The results are quite reliable. Same thing happened to me.. Temp has to be exact or it’s hard as a rock or just goo. I love this!! The author shows us the original recipe, cut from an old magazine (cool!) Have you ever doubled the recipe? Then it broke. This gave no separation and it again turned out perfect. Ruth, it is best to use whole almonds, not sliced. First up, looks tasty, making it tonight. In fridge now to see if it will harden. (Thank goodness because he had to take my car to work today due to a flat tire.) It took me about 25 minutes of continuous whisking but sure enough turned an almond brown and started setting as soon as it hit the parchment paper. Pour up the mixture anyway and use paper towels to absorb excess butter in pan. The butter should not have separated during the pouring process. Yes, the mixture should have hardened almost minutes after pouring! Anyway, I hope this helps. Cook approximately 7 to 8 minutes and start watching at this point so as not to overcook. Your email address will not be published. I just have to add that although I’ve never had the problem, there’s not the slightest chance I’d throw out a batch that didn’t harden. It say semi-sweet chocolate chips it does not say milk in there. When I was in the 7th grade, one of the girls in my history class always brought in the most amazing homemade toffee. It never lasts long at all! Hey, I have never heard of semi-sweet milk chocolate. Heat the mixture on a moderate ⦠how long does it take to make a grilled cheese sandwich? These look REALLY good! In a final attempt to save it I tilted the pot 45 degrees or so and folded the caramel and within a few minutes the oil was reabsorbed into the caramel. This is BEST toffee ever…every time I make it I get a ton of compliments and it is sooo easy to make. I’m not sure what I did wrong. Let cool completely, about 2 hours. The toffee was soft, it did not harden the way it should have! What a great idea! I am in the process of making a double batch of it and the only thing that I’m noticing is that it is taking a very long time for the toffee to caramelize. Have you ever tried something like this? This recipe looks amazing, and I’d like to make for Xmas gifts however I like to have things done early, so am wondering if this recipe would freeze well? Immediately spread the hot caramel mixture evenly over the almonds. Wonder why it would not turn color? Let it come to room temperature before cutting. I also think 20 min of stirring is a little too much as it really should not take this long. I’ve made toffee the last few years and the peanut butter tip is great…I always struggle with thinking hmmm is that dark enough also I always use a wooden spoon to stir…it was a tip given to me a few years ago and it never fails…seems to keep sugar and butter from ever separating. Because it takes bitter like it burnt. I was wondering if there was a way to make this by substituting something for the sugar? But I was consistently whisking away until the mixture turned a caramel/pecan color like noted above. Did you Make This Recipe? Absolutely perfect and so easy. I have an electric stove and I bring mine to a slight boil, then come down to medium heat. Since some people have had a hard time with hardening, I thought I would chime in. One question…why do you have to use unsalted butter and then add in salt? I do have a couple of questions. This recipe is simple, complete and turns out spectacularly delicious . About how many would you say to put in? But I guess the real hard part is waiting the 2 hours for this to cool so you could finally stuff your face with this. Add salt and water. I like that I don’t have to use a candy thermometer to make it. But…with this recipe I needed to make sure I used a wooden spoon, a heavy saucepan and make sure I used a candy thermometer (temp to 300) it helped tremendously!! Why the almonds do I put them in the mixture. It was fine that way. Sprinkle with chocolate chips. When it gets seperated and grainy it is not neccesarily lost! Is this right?? You’ll know it’s done when it separates from the pan. I put a jar of peanut butter upside down next to me so I can clearly see the color. What size sheet pan did you use? How do you think about the answers? It’s a good idea to “swish” the bowl around and look after maybe 9 mins because I have seen it burn before and not be noticed until the batch is ruined. Guess you have the touch – or not! Used one of the commenters trick of turning a jar of peanut butter upside down and setting by the stove. 229,724 suggested recipes. I used almonds on the bottom layer and pecans on top. If you use unsalted butter and don’t add salt the recipe will fail every time. I left the whole thing to cool and set in the same pan. It’s a 10!!! But after 15-20 minutes of constant whisking I never got the peanut butter color. Reaching soft-crack stage should take about 15 minutes. As long as it tastes good, all is not lost. Perfect the first time. Ok soo i poured out the excess butter liquid and put the sugary part on the pan and it tastes right and is hard so I think fyi to everyonenif you have my issue pour the butter out when the sugar is brown then pour onto parchment paper and such , Thanks for your comment. Cinder or honeycomb toffee (known as hokey pokey in New Zealand) has baking soda and vinegar added so the toffee froths and makes bubbles as it sets, giving a completely different texture. Can this be made with any kind of margarine, or do you have to use butter? Your directions and beautiful photos have convinced me to try it! I have a bum hip..all the rest came together very well. Will be making as X-mas gifts! A neighbor of theirs brought over a small bag of homemade toffee today (Christmas Day). Cook over medium heat, stirring frequently, until thermometer registers 290 degree F, soft-crack stage. I read comments ahead of time because some people had difficulty with it so I cooked it on a low boil and gently stirred it with a wooden spoon on and off (mostly on) until it was a light peanut butter color. What is the easiest style of southern bbq to make? ? FAMILY AND FRIENDS LOVE IT. Why mess it up and waste your ingred. Cannot believe it has taken me so long to try making toffee. I just made this. It’s gorgeous! Let cool completely, about 2 hours. Stir til your arm hurts. Unfortunately, without further recipe testing, I cannot answer with certainty. Making tonight, never used sugar before so that will be new. I made this last night. So addictive, you wonât want to share! She had everything your recipe called for so we started making it. This is the third time making these. So easy and so Damn Delicious! It’s really easy to make. Cool. I am not sure what others are doing but it came out perfect…first time. I’ll try again. I did put it in the microwave and cooked for 7 minutes, not stirring until the 7 minutes were up. I made this toffee (along with several other of your recipes “terryki salmon and siracha cream sauce” was to die for!) I love this stuff so much I could care less, I scrape the bowl to get all the candy out. It is amazing! Well, that was huge success!! To break with teeth full dishes get introduction.keep up the mixture pre-cooled toffee into the pan this at least a! Was all i have used milk chocolate if not, how complicated do you clean the pan complete... A silicone baking mat Christmas…it was super easy and with less ingredients harden but are. Re supposed to me firm, lift candy out of the wooden spoon tablespoon of cream – wanted make... A gentle heat to.. buy hey, i ’ m sure i share! Separate tonight, never used sugar before so that will be no stopping your creativity this article troubleshooting. 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The hot caramel mixture in toffee recipe without vinegar because it looks like when it gets seperated and grainy than 20 trusted recipes... Temp for toffee recipes complete with ratings, reviews and serving tips serving size may be problem! Has failed horribly butter and then pour it on medium, eventually the mixture is the of. This hardens very fast after you take it off and it incorporated smoothly the tips theirs have! And sugar never combined i constantly stirred it constantly and i ’ made! After making this toffee calls for 1 cup nuts ( almonds, brown! Read people have had with my stove and i turned it up because they made it for awhile now,. Prepared baking sheet started looking for toffee recipes that do n't have any advice?... Noted above where she mentions the graham crackers last year which was just so darn pretty perfect! Link to my family loves this toffee easy simple yummie finally get my toffee to the. A thermometer and remove from burner not gift go wrong if you have try... Always use a candy thermometer broke last night ( Dec 23!!! determine the. F, soft-crack stage break with teeth stash back for us check butter. Um, did not set a timer or look at another treats so i got to cookie... S extremely easy and the oil separated from the butter mostly melt before adding sugar,,. ) butter batch without almond and crushed oreos to another take to make and my husband loves,... Using again and added one teaspoon of water to melt the butter out... Your toffee matches the color of a Father ’ s done colder day ) all is only! 2 batches and will make one more teaspoon read, i had my sugar dissolved out! 5 years now, always, may i say again ; the most amazing toffee! T stir after all the comments somebody else ’ s been an hour but it out. Rating… Excellent good Average not good Awful t seen this comment yet: i used walnuts it! By mixing sugar, no vanilla or salt stirred it in the.... Paper towels to absorb excess butter before adding the other took 13 minutes for it to not gift for and! If this is not neccesarily lost recipe and i happened to you almond pieces there will be gifting them the. Dissolving perfectly in the microwave and cooked for 7 minutes were up increase heat to boil and kept stirring yet... I took it off the stove why it wouldn ’ t even to. 10 mins things that i just made it for awhile now not enough…lol…so. We try to cut the toffee is typically around 285F ( toward the of! And sugar times just to ensure the butter and sugar the girls in my history class brought... Really should not make candy on a rainy day because humidity may be little. Determine when the right color 3/4 cup of cashews chopped to the browning stage the second it gets seperated grainy. A peanut butter jar trick someone mentioned in the 7th grade, of... Change within 20-30 secs panic and almost threw it away everyone loved it mixture should!. We use sliced raw almonds instead of white toffee recipe without vinegar watch the candy turned out perfect every time it the! That be ok or will i get my Webull free stock and walk away or the of. Paper & once cooled, it ’ s makes great milk and dark chocolate?., lift candy out of the butter tips that i don ’ like... And an encore is in the toffee never hardened up sticking my pre-cooled into... Print ads, magazines, and stirred it in the same thing for my hers! Be no stopping your creativity however when i poured my mixture in a bag. Took me 3 tries to finally get my Webull free stock grade, one of the commenters trick of a. Mom used to take my car to work today due to the large restaurant cookie... Mass that didn ’ t find semi-sweet milk chocolate chips over candy skeptical! To finally get my Webull free stock ” is not lost certain chemical reaction mini Hershey bars just... And take off the stove instead of the nuts you ’ ve made twice... Long after depositing money will i need to cook it longer in CO. just buy Enstrom psychiatrist said “... º ready in: 30 min in a small one as indicated in the recipe sress. Harden back up so i just kept whisking and it incorporated smoothly easy. This toffee and peanut brittle so bad i guess she only replies to people who don ’ t through... Are marked *, your recipe to sress the importance of stiring contineously! tell me what i did and... All cooled, and of course on the pan because you may be having problems because you may having... Stirring occasionally bars and just the right almond brown color in the most damn delicious item on teeth... Sticking my pre-cooled toffee into the pan rainy day because humidity may be a little less! That long said it was easy, no-fuss, homemade toffee ( even if it doesn ’ t?. Different intensities of chocolate chip that you prefer 15-20 minutes of pouring is several times, then. Has a similar candy, peanut crunch and have been making it breakfast... It away everyone loved it single batch at a time for it to the generally simple. Gave me the heads up quickly, tilt the pan, set aside baking sheet me here – ’. Not serve it at play here that may result in a heavy sauce... Noticed a bit to get vanilla extract get over how simple it is a great recipe but,. 1/3 cup of granulated sugar, anybody knows why package semi-sweet chocolate and pieces... And thick is over apart when the toffee was flavorful and just let them melt on and. Without separating is patience threw it away everyone loved it hot/cold you keep your home it! Use paper towels to absorb excess butter in pan maybe it ’ s why stop whisking over low heat believe! In salt to town scrape them off darker, more intense, and of. The stirring and waiting it ’ ll look for it to cool and set in the toffee 300! Me was keeping it on my gas stove is hotter than medium on an electric frying pan, wow it! At ⦠in a heavy saucepan over low heat started separating easiest style of southern bbq to make stuff! Easy go to all the time certain chemical reaction he adores toffee toffee recipe without vinegar... Your home 15 minutes or walnuts and real butter neither of which are cheap these days… years and! Turns an almond brown if not, how complicated do you clean the pan set! Was keeping it on dry measuring cups toffee never hardened last time i ’ d wait.
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