They have array of delicious sweets and savories which include benne biscuits, honey cakes, khara buns, masala toast, puffs, aloo buns and the list goes on. The last time I made Masala Khara Buns, I told myself I’d make them over and over again. This month for Indian Cooking Challenge, I thought I should finally attempt at baking and this Iyengar Bakery Khara Biscuit is a specialty dish from Karnataka. These can also be served as an after school snack or for dinner. This iyengar bakery khara bun was very easy to make and it was totally worth the try. After taking the first bite, I understood why the buns were so famous. Here I have tried some eggless masala bun and truly I should say it was too good and addictive. Iyengar Bakery Khara Buns / Bakery Style Spicy Buns. Iyengar bakery khara biscuit (or simply khara biskuttu) is a mildly spicy biscuit with super tasty flavours from curry leaves & green chilli. Iyengar bakery style crispy,buttery and flaky cookies with various Indian spices and herbs make the famed khara biscuits recipe. The aroma that spreads when these goodies are getting baked .. aaha.. i am getting nostalgic. Everything made in an iyengar bakery is so fresh and that’s the reason these bakeries have become world famous. Iyengar Bakery Khara Buns Preparation. These buns would be great with a bowl of warm soup or along with your tea or. So here is Khara Buns – take 2. So today i have for you all for an iyengar bakery special .. … Microwave water and milk in a coffee mug for 30 seconds, it should be warm to touch and not hot. iyengar bakery khara bun / eggless masala bun. I have used whole wheat flour along with maida in this recipe. Khara biscuits are spicy masala biscuits or cookies which are very popular in bakeries across Bengaluru, especially in Iyengar bakery. The buns were soft, slightly spicy and had a lovely flavor from the fried onions. Iyengar bakeries are those tiny bakeries you find in every nook and corner of Bangalore and here in Tamilnadu too. From what I have read, the popular way of serving it is with butter and some spicy peanuts. Though I have been to the bakery few times, I have never tasted these buns. I picked this khara bun recipe which refreshed my memories and made me feel good. Let it sit for 15 minutes. These buns are savory and can be served for breakfast with some cream cheese or with butter. This Iyengar Bakery Style Masala Khara Buns is flavorful in every bite! Iyengar bakery toast, dilpasand , Baked Nipattu,honey cake ,potato bun ,veg puff … are something that will surely pull you towards it . Add sugar and yeast and mix well. The aroma from the bakery near my home filled the entire area. The yeast mixture should be frothy at the end of 15 minutes (Pic 1). This step is very important for active dry yeast to proof well. Iyengar bakery products are very popular and tempting too. The buns were soft, slightly spicy and had a lovely flavor from the fried onions. Who ever passing that road will automatically stops to get some baked delicacy to their home. I have always been obsessed about baking savory biscuits. Iyengar bakeries in Bangalore are famous for these khara buns. Today I have a popular Bangalore Iyengar bakery style khara buns. Iyengar bakery khara biscuit is a purely South Indian affair. The flavor of mint with bread is unmistakably one of the best combinations I’ve ever tried. It does make a very big batch of Iyengar bakery khara biscuit. Iyengar Bakery Style Khara Buns. Iyengar Bakery Khara Buns / Bakery Style Spicy Buns by Saraswathi Ganeshan - May 14, 2015 My Childhood memories I remember is like yesterday..