I want to try using the whole can of pumpkin but need to figure it out since the recipe calls for only one cup. Usally I love everything chocolate but to be honest I really was not fond of this chocolate/pumpkin combination. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Directions In a bowl, cream sugars, butter and eggs. How to make Chocolate Chip Pumpkin Bread Muffins. Recipes . Preheat oven to 350°. Mine came out moist and just sweet enough. I make this recipe during the holidays. Simply divide the batter into a greased muffin pan and bake for 17-20 minutes at the same temp. Step 2 Combine 3 cups flour, pumpkin pie spice, baking soda and salt in large bowl. I love fall for many reasons, but Pumpkin Chocolate Chip Bread is at the top of the list, along with Pumpkin Chocolate Chip Cookies and Pumpkin Chocolate Chip … Percent Daily Values are based on a 2,000 calorie diet. * In a medium bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. This bread is absolutely delicious! Add the wet ingredients to the dry and stir to combine. Pumpkin Chocolate Chip Bread is the perfect fall recipe. Preheat oven: To 350 degrees. Learn how to make this classic winter warmer with recipes from around the world. Your daily values may be higher or lower depending on your calorie needs. Pumpkin Chocolate Chip Bread Recipe: Add some flour, pumpkin pie spice, baking soda, baking powder, and salt to a mixing bowl and whisk together. 338 calories; protein 4.4g; carbohydrates 49.2g; fat 15.4g; cholesterol 57.1mg; sodium 335.3mg. So easy to make and a guaranteed hit with friends and family this holiday season. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This secret recipe is a must try. Preheat the oven to 350 degrees F. Line one 9-inch loaf pan with parchment paper. I substituted baby food prunes for all the oil (equal amounts) to cut the fat dramatically and it was still moist and delicious. Grease and flour a loaf pan. In a large bowl, whisk together pumpkin, eggs, oil, water, and vanilla. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Very yummy muffins! Definitely a keeper. 1 cup miniature semisweet chocolate chips. Grease a 9 x 5 loaf pan with nonstick cooking spray or butter. Spray a mini loaf pan with nonstick cooking spray. Everyone’s favorite fall quick bread recipe! I made this as muffins rather than bread. You saved Easy Pumpkin Chocolate Chip Bread to your. Ingredients 3 cups white sugar 1 (15 ounce) can pumpkin puree 1 cup vegetable oil ⅔ cup water 4 eggs 3 ½ cups all-purpose flour 1 tablespoon ground cinnamon 1 tablespoon ground nutmeg 2 teaspoons baking soda 1 ½ teaspoons salt 1 cup miniature semisweet chocolate chips … SAVED. Set aside. Pumpkin Chocolate Chip Bread-perfectly spiced homemade pumpkin bread with chocolate chips. Store leftover pumpkin chocolate chip bread in the fridge in an airtight container for up to a week. Glad I baked this but I know its not something I will make again. In a large bowl, whisk together flour, cinnamon, … Mix until mixture is light and fluffy, approximately 1 to 2 minutes. You can use this same recipe to make muffins! Make the batter: In a separate medium-sized mixing bowl, whisk together the pumpkin, sugar, eggs, … We reduced sugar to 1 1/2 cups. I like that the recipe calls for butter and not oil. Preheat oven to 350° F. Grease and flour two 9 x 5-inch loaf pans. Great for lunchboxes and quick on-the-go breakfasts, too! Bake for 1 hour, or until an inserted knife comes out clean. Anyone try that yet? Add eggs, vanilla and pumpkin puree and mix until combined. Add comma separated list of ingredients to include in recipe. Fold pumpkin mixture into flour mixture. I made mini-loaves and baked it for 35mins. Then you can freeze in single portions to grab whenever the need for pumpkin chocolate chip bread overwhelms you. Pumpkin Chocolate Chip Bread is the best way to enjoy pumpkin! You saved Chocolate Chip Pumpkin Bread to your. Delicious! The pumpkin flavor did not come through at all and there was way too much cinnamon. I was worried about using such a large quantity of ingredients my first time trying a recipe...but as it turns out, it was worth it! This soft, tender pumpkin loaf is filled with warm spices and dotted with chocolate chips. So good and can be made in a snap. Preheat oven to 350 degrees F (175 degrees C). Allrecipes is part of the Meredith Food Group. I bake them in coffee cans, and wrap them in colored cellophane to give as gifts. We made a few healthy changes. Bonus: No mixer needed! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This bread did not have a real pumpkin flavor it tasted more like a rich chocolate cake. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour. No gift befits the food-obsessed people in your life like a cookbook. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. How to make Pumpkin Bread: 1. Whip up a batch in under 15 minutes, and your kitchen will fill with the aroma of fall as it bakes. Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl. Homemade Pumpkin Bread is extra delicious, supremely moist, and bursting with fall flavors! It was so moist, it was almost cake-like. I decreased the chocolate chips to 2/3 c. I used 1 c + 3 tbsp of pumpkin puree, which added moisture as well as pumpkin flavor. To make this pumpkin spice bread, you’ll first need to whisk together everything but the flour, baking powder and baking soda, and chocolate chips (you don’t want to over mix the flour by … Learn how to make this classic winter warmer with recipes from around the world. Easy. My kid keeps asking if I'll make it again. This easy pumpkin chocolate chip bread … This is a keeper! In large bowl combine brown sugar, butter, and eggs. I used one cup of cranberries and one cup of chocolate chips. It made 8 loaves. I will be keeping this recipe on hand to use again. It is moist, and freezes well! Cool on wire racks before removing from cans or pans. Bread … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Mine turned out moist and not too pumpkin-y, which is great. I doubled this recipie because I wanted to have many mini-loafs to give away. this link is to an external site that may or may not meet accessibility guidelines. I doubled the recipe and made one loaf and used the rest of the batter in a muffin pan. One of the best things about fall is all the yummy baked goods like this Pumpkin Chocolate Chip Bread! But everyone who tasted it loved it, and I ended up not giving 3 loaves away because we all ate them ourselves. Information is not currently available for this nutrient. I substituted a grated zucchini for one egg, just because it was asking to be used, and it turned out very well. I added 1/4 tsp cloves, 1/8 tsp nutmeg, and the juice of a 1" piece of fresh ginger root. I also used the william sonoma mini loaf pan and tented with foil half way through cooking. Stir in chocolate chips. Blend in flour, cinnamon, nutmeg, baking soda, and salt. I followed the original recipe and it turned out perfect! SAVE. Preheat the oven to 350 degrees and grease two large loaf pans with butter and flour or line the pans with parchment paper. This was surprisingly good! 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