The judges felt that this was contrary to the rules and cited it as the reason for his elimination. Chef Joshi works at Tertulia, under occasional Chopped judge Seamus Mullen. Comment. Notes: This episode's baskets had chicken products in every round. Pippa Calland, Owner and Chef, Chef for Hire LLC, Gavin Mills, Executive Chef, Broadway East, New York, NY (, Einat Admony, Chef and Owner, Taïm, New York, NY (, Dessert: butter crackers, grapefruit, feta cheese, gin, Andre Marrero, Chef tournant, L’Atelier de Joël Robuchon, New York, NY (, Cody Utzman, Chef and Restaurateur, Brooklyn Standard, New York, NY (, Diane DiMeo, Private Chef, Red Box Bistro, New York, NY (, John Lawson, Sous chef, Gordon Ramsay at The London, New York, NY (, Darius Peacock, Executive Chef, Exceptional Taste Catering, Trenton, NJ (, Peter Giannakas, Chef and Restaurateur, Ovelia Psistaria Bar, New York, NY (eliminated after the appetizer), Angie Shaghaghi, Chef Instructor, Creative Cooks, New York, NY (eliminated after the entrée), Cisse Elhadji, Chef and Restaurateur, Ponty Bistro, New York, NY (eliminated after the dessert), Dean Yasharian, Executive Sous chef, Bar Boulud, New York, NY (winner), Jeffrey Baruch, Executive Chef, London Lennie's Seafood Restaurant, New York, NY (eliminated after the appetizer), Barbara Esmonde, Executive Chef, Mediterranean Catering, Wynnewood, PA (eliminated after the entrée), Peter Karapanagiotis, Executive Chef, Privé Mediterranean Restaurant, Philadelphia, PA (eliminated after the dessert), Jeremy Duclut, Executive Chef, Georges' Bar and Restaurant, Wayne, PA (winner), Ayesha Nurdjaja, Executive Chef, Il Bordello, New York, NY (eliminated after the entrée), Joshua Whigham, Sous chef, Jack's Luxury Oyster Bar, New York, NY (eliminated after the dessert), Joe Dobias, Chef and Restaurateur, Joe Doe Restaurant, New York, NY (winner), Adele DiBiase, Chef and Restaurateur, Bona Vita Osteria, Summit, NJ (eliminated after the appetizer), Malik Fall, Chef and Restaurateur, Boucarou Lounge, New York, NY (eliminated after the entrée), Michael Bicocchi, Executive Chef, Flex Mussels, New York, NY (eliminated after the dessert), PJ Calapa, Sous chef, Nobu Fifty Seven, New York, NY (winner), Appetizer: turkey breast, Kirby cucumbers, graham crackers. Entrée: collard greens, chicken breasts, anchovies, Dessert: sunflower seeds, grapes, cream cheese, canned pineapple, Rhonda Deloach, Head Chef / Food Service Director, Common Ground High School, New Haven, CT (eliminated after the appetizer), Arlene Leggio, Cook Manager, Islip High School, Islip, NY (eliminated after the entrée), Dianne Houlihan, Assistant Cook Manager, Great Neck Elementary School, Waterford, CT (eliminated after the dessert), Cheryl Barbara, Head Cook, High School in the Community, New Haven, CT (winner), Jill Nicolson, Caterer and Entrepreneur, Cuisine with Jill Nicolson, Torrington, CT (eliminated after the appetizer), Nicholas Porcelli, Executive Chef, Shhh, New York, NY (eliminated after the entrée), Kate Lee Squibb, Sous chef, 158 Café, South Portland, ME (eliminated after the dessert), Vinson Petrillo, Executive Sous chef, Caviar Russe, New York, NY (winner), Appetizer: duck confit, red cherry peppers, frozen naan, vanilla beans, Entrée: duck breast, champagne mango, morel mushrooms, ranch dressing, Dessert: chocolate chips, chestnuts, dried strawberries, duck eggs, Larry Baldwin, Executive Chef, David Burke Fromagerie, Rumson, NJ (eliminated after the appetizer), Megan Johnson, Executive Chef, Elsewhere / Casellula Cheese & Wine Café, New York, NY (eliminated after the entrée), Al Nappo, Executive Chef, Founding Farmers, Georgetown, DC (eliminated after the dessert), Neela Paniz, Chef and Restaurateur, Neela's, Napa, CA (winner), Entrée: rainbow chard, tonic water, malanga coco, rabbit, Joseph Arcarola, Chef, Highline Ballroom, New York, NY (eliminated after the appetizer), Jeremy Spector, Chef and Restaurateur, The Brindle Room, New York, NY (eliminated after the entrée), Holly Sheppard, Chef de cuisine, Silkstone Catering Events, New York, NY (eliminated after the dessert), Walter D'Rozario, Chef de cuisine, Junoon, New York, NY (winner). Notes: This is part 2 of a 5-part tournament where sixteen past champions competed. The Tex-Mex condiments consisted of guacamole, salsa, and sour cream. Home / Series / Chopped / Episodes. Notes: All basket ingredients were leftovers. Dessert: white balsamic vinegar, chocolate covered peanuts, dried cranberries, Ian Friedman, Executive Chef, Rainwater Grill, New York, NY (eliminated after the appetizer), Clark Barlowe, Sous chef, Clyde's Tower Oaks Lodge, Rockville, MD (eliminated after the entrée), Dan Giusti, Executive Chef, 1789 Restaurant, Washington, DC (eliminated after the dessert), Adrienne Grenier, Sous chef, 1500 Degrees, Miami Beach, FL (winner), Dessert: fresh pasta sheets, plum tomatoes, basil, white chocolate, Anna Maria Santorelli, Chef and Restaurateur, Anna Maria's, Larchmont, NY (, Michelle Firlit-Garcia, Pastry Chef, Bleeding Heart Bakery, Chicago, IL (, Tryg Siverson, Chef and Restaurateur, Friedman's Lunch, New York, NY (, Sammy Davis Jr., Executive Chef, CR Lounge, Baltimore, MD (. Notes: The "trash fish" in round 2 was scut fish (specifically 'porgy', as stated in the Chopped: After Hours segment for this episode). Notes: This was a team competition featuring four teams of twin chefs. Chopped is cooking up a lot of SPECIALS! The Chopped Champions Tournaments are reacurring special episodes of Chopped. All four contestants were reality TV show stars competing for charity. Notes: This is the second of several special episodes where three past Chopped Champions competed for a chance to cook against a Chopped judge in the final round. Notes: Each round had an alcoholic beverage as a basket ingredient. There were also Latin American ingredients in each basket. The round 1 "breakfast in bread" ingredient was eggs and bacon in a sourdough breadbowl. Season 12 guide for Chopped TV series - see the episodes list with schedule and episode summary. Both guest judges, Einat and Michael, were past Chopped winners. Entrée: smoked bratwurst, rutabaga, beer flight, Dessert: cake brats, Bavarian cream, beer caramel, gooseberries, Meghan Levins, Executive Chef from Louisville, KY (eliminated after the appetizer), Marc Lamash, Chef from Garrison, NY (eliminated after the entrée), Ian Ray, Private Chef from Phoenix, AZ (eliminated after the dessert), Lanny Chin, Executive Chef from Las Vegas, NV (winner), Appetizer: ice cream cheeseburger, mizuna, lasagna noodles, enchilada sauce, Entrée: duck breast, savory ice cream salad, maraschino cherries, delicata squash, Dessert: goat's milk, chocolate shell coating, fruit pizza, horseradish, Brant Dadaleares, Chef and Owner from Portland, ME (eliminated after the appetizer), Alycia Harrington, Line Cook from New York, NY (eliminated after the entrée), Sakari Smithwick, Chef de Partie from New York, NY (eliminated after the dessert), Jessica Quinn, Pastry Sous Chef from Brooklyn, NY (winner), Appetizer: pad thai pancakes, frozen peas, plums, duck sausage, Entrée: sirlion tip center roast, cinamon toaster pastries, upland cress, salad cream, Dessert: cereal cake, coconut jam, persimmons, almond butter, Alejandro Perez, Executive Chef (eliminated after the appetizer), Anthony Brynildsen, Chef de Partie (eliminated after the entrée), Dalia David, Private Chef (eliminated after the dessert), Appetizer: corn on the cob milkshake, zucchini ribbon skewers, camel ribeye, smoked butter, Entrée: brook trout, candy apples, fermented kale slaw, hickory smoked sausage, Dessert: frozen s'mores, whiskey-smoked sugar, fennel, charcoal burger buns, Matthew Katakis from Queens, NY (eliminated after the appetizer), Jacob Styburski from Irvington, NY (eliminated after the entrée), Elizabeth Bova from Point Pleasant Beach, NJ (eliminated after the dessert), Appetizer: tuna loin, finger radishes, soy cooked eggs, seven layer dip, Entrée: canned cheese ravioli, broccoli rabe, lime pickle, pork secreto, Jeff Kraus, Chef and Owner from Tempe, AZ (eliminated after the appetizer), Chris Castro, Chef de Cuisine from Scottsdale, AZ (eliminated after the entrée), Carinna Acevedo, Executive Chef from New York, NY (eliminated after the dessert), Yuri Szarzewski, Executive Chef and Owner from Las Vegas, NV (winner), Appetizer: a dozen doughnuts, corned beef brisket, Chinese celery, mostarda, Entrée: three ring doughnut, ground bison, rainbow carrots, pastry cream. ", Episode 19.8 – "Chopped Tournament of Stars: Finale", Episode 19.4 – "Chopped Tournament of Stars: Sport Stars! Notes: All the contestants were amateur cooks (but experienced tailgaters) and the theme of the episode was tailgating. The rounds were extended by an extra 10 minutes to account for cocktail preparation (30 minutes in the first round and 40 minutes in the second and third rounds). Blood was found in enough places that the judges could not taste his dish due to possible contamination. By winning this episode, Chef Chapman becomes the first four-time Chopped champion. Entrée: whole chicken legs, baby zucchini, wine ice cream, Dessert: tortenboden, cocoa hazelnut spread, mirin, beer salt. Grace forgot the chocolate covered almonds in the appetizer. Notes: Part 1 of a 5-part celebrity tournament featuring 16 celebrities competing to win $50,000 for charity. Notes: This episode featured chefs who were eliminated in previous episodes for making egregious mistakes. Notes: The theme of the baskets was "weird food". Notes: This is the second of several special episodes where three past Chopped Champions competed for a chance to cook against a Chopped judge in the final round. Entrée: tortilla lime chocolate bars, dark chocolate, deckle of beef, Dessert: chocolate chile liqueur, milk chocolate, graham crackers, toasted coconut flakes, Kelly Kleisner, Executive Pastry Chef from Charleston, SC (eliminated after the appetizer), Einav Gefen, Corporate Chef from Englewood Cliffs, NJ (eliminated after the entrée), Megan Vargas, Pastry Chef from Portland, OR (eliminated after the dessert), Mindy Simmons, Owner & Pastry Chef from Beaverton, OR (winner), Appetizer: date vinegar, rocky mountain oysters, daikon radish, chili roasted peas, Entrée: soft shell crab, passion fruit, canned beets, sweet potato patties, Dessert: port wine, crème fraiche, Canadian bacon, lollipop rings, Kimberly Maisey and Justin Maisey, Spa Chefs from Tucson, AZ (eliminated after the appetizer), Jen Catron and Paul Outlaw, Food Truck Owners from New York, NY (eliminated after the entrée), Jon Cano and Elizabeth Gribko, Chef & Pastry Chef from East Massapequa, NY (eliminated after the dessert), Adam Sappington and Jackie Sappington, Chef & Pastry Chef from Portland, OR (winner), Appetizer: buckwheat honey, hot dogs, taro root, beef fat, Entrée: cube steak, pickled green tomatoes, chocolate sandwich cookies, duck fat. Please sign in with your TV provider to watch this episode and other great programs. Chopped Season show reviews & Metacritic score: The chefs get fries and thighs in every basket, starting with a delicate protein paired with a newfangled starch in … This article does not cite any ... Jeremy Fogg previously competed on the original Chopped in Episode 36.5 - "Gold Medal Games: Baking" with Scott Conant also as a judge, but was eliminated in the appetizer round. Notes: Part 1 of a 5-part tournament featuring 16 past champions(4 professional chefs and 12 amateur champions) divided into 4 divisions of 4 contestants. Appetizer: New Zealand mussels, Bosc pears, Dessert: puffed rice cereal, horned melon, cashew butter, gummy worms, Andrea Glick, Private Chef and Instructor, Long Island, NY (eliminated after the appetizer), Lisa Beels, Executive Chef and Entrepreneur, Haute Palate and Petite Palate, New York, NY (eliminated after the entrée), Nick Grosz, Executive Chef, Norwood Club, New York, NY (eliminated after the dessert), Eric Levine, Executive Chef, Encore Catering, East Hanover, NJ (winner). Chef Vasquez cut her finger in Round 3 slowing her down. In contrast to the previous two grilling-themed episodes, the ovens were kept on and the chefs were allowed to use them. (eliminated after the dessert). Notes: Part 3 of a 5-part tournament. Nancy forgot her popovers in Round 1, and despite making a delicious dish the other grandmothers had very little mistakes so Nancy was chopped. Notes: This was the first of a five-part series of episodes, where sixteen past champions competed. 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