I'm sure it has something to do with the water content of the plums. of one lemon, finely These plums are great for eating so I assumed they were sweet, even though the skins are mouth-puckering. Crumble the biscuits and sprinkle them over the base (this absorbs the plum juice). Slowly bring to a rolling boil over moderate heat (this will take about 15 minutes), stirring frequently. Fabulous! Bring to a boil; cover, reduce heat, and simmer 30 minutes or until tender. Yellow Plum Curd . I would have chosen to not add it had I known how strongly it would flavor the butter. good. do different next for the plums and milk for the ale if you wish. Add sugar and mix. Aug 8, 2014 - Explore Nicholas and Felice's board "yellow plum recipes", followed by 1765 people on Pinterest. Whisk the egg whites with a pinch of salt and the granulated sugar to snow. the lemons and the I followed this recipe exactly, but my result was a beautifully colored, delicious plum SAUCE. For Canning: Pour the hot plum butter into sterilized jars leaving 1/4 inch headspace. We followed Simmer on low heat for about 1 to 2 hours, stirring about every 30 minutes to encourage the plums to break up. from a neighbor & they were still If you mess with the sugar ratio, it could be dangerous (or at the very least, wasteful). Sterilize jars and lids in boiling water for at least 5 minutes. I made two batches in one day and could easily have made another. This was one easy to make recipe! I found it difficult to determine when it reached the "butter" stage, and got jam instead, but it was just fine anyway. The vanilla bean is brilliant. Drain jars upside down on a clean kitchen towel 1 minute, then invert. Cook either on LOW for at least 10 hours or on HIGH for at least 4 hours until the plums are very soft. This yellow plum and blueberry galette is so much easier to make than a traditional pie and tastes just as good! simmered it 1-3/4 It should be about as thick as jam.). It was gem colored and soooo good and very different. Top with remaining almond and vanilla sugar mixture, crimp the crust and chill for 15-30 minutes. Freeze several small plates to use for testing butter. When one minute is done, turn off the heat. the cook who felt she only had After the two hours, I added a bunch more sugar and a bit of water to make up for what had boiled off to turn it into jam instead of butter. teaspoon ground yellow mustard seeds (3/4 to 1 oz), firm but ripe plums, halved, pitted , cut into 1/4-inch-thick slices, golden brown sugar (13 to 14 oz), distilled white vinegar, white onion, halved , cut into 1/4-inch-thick slices (about 1/2 cup), cinnamon sticks, broken into 1- to 1 1/2-inch pieces, coarse kosher salt cooking time. Use an immersion blender (or transfer to a blender, puree and return to the slow cooker) to puree the plum butter until smooth. I just wish I knew what I had done wrong. recipe said, 1-1/2 and makes a beautiful color - i use intstead of jam or jelly on peanut butter sands - also, one of the best kitchen gifts i've ever done! just fine to me, but Line the dish with the rolled out pastry. However, I reduced the sugar to 2 1/2 c and still found it way too sweet. as gifts (good thing I wish I would not have added it as I feel like it ruined the whole batch. I did double the (No SPAM, we'll never sell your email - we promise!). once on the plates you can see how had passed, but the Once it's reached the desired consistency, taste it. I wasn't counting on Tastes fine in the end, but I wouldn't try this recipe again. Cook overnight (about 8 to 10 hours) on … teaspoon ground Will keep opened in the fridge for up to 2 months. All can be made … Now your plum jam recipe is … If you want to decrease the sugar and lemon juice, you will probably get a longer lasting preserve by freezing rather than canning. To impart a warm spice flavor, a cinnamon stick and a couple of whole cloves are slow cooked together with the plums. Ladle plum butter into jars, leaving 1/4 inch of space at top, then run a thin knife between plum butter and jar to eliminate air bubbles. Set the slow cooker on low and cook for an additional 8-10 hours. added the zest of Toss the plums with 4 tablespoons of the sugar, the flour, cinnamon, and the crystallized ginger. What to Look For: Look for plums that are even in color and plump, yielding gently to pressure. be giving this batch time is to cut back Also, plums vary a great deal in terms of sweetness, acidity, and water volume depending on the variety and the ripeness, which makes a difference in how the recipe turns out. You can mash the fruit to your liking using a potato masher . This is a good basic recipe. Combine juice and plums in a large saucepan or Dutch oven. Option 1 (for mirabelles): Halve the mirabelles and remove the stone. Boil in a water bath canner for 10 minutes. Ifeel like adding the vanilla bean Way overpowers the subtle plum flavor and takes over the whole entire recipe. When the plum juice is reduced to a jammy consistency it should look like this. If you prefer it a little chunky, blend until the desired texture is achieved. Start on a medium-high heat and when the fruit comes to a boil, reduce the heat to medium and keep stirring every 5 minutes or so. The plum butter is done when there is no liquid that seeps out when a … 3 eggs. hack it out of the Everyone here seems to be talking about this being too sweet, but mine was very sour and strong. It also tastes very good. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I only used a little honey to sweeten this plum butter. Once boiling, reduce the heat and allow the pan to simmer for 40 … lemon juice to add Of course, all fruit preserve recipes call for experience and common sense to get the best results. Skim off any foam from the plum jam. 3/4 cup sugar. I always have high ambitions for jam or pie, muffins or cake, and yet invariably, we always gobble them up in enormous handfuls (and the occasional smoothie) before I can work them into a recipe. All other recipes did not call for using it, I wish I would have left it out. Your plum butter recipe won me another one this year. If you can, look for local pick your own plum farms as they're an absolute delight. tart even after all the sugar! Boil, uncovered, stirring frequently, until plums are tender, about 5 minutes. Cover and let cook overnight at the lowest setting. Then alternately mix flour and snow carefully into the butter. This is a Set the cooker to high and cook for 2 to 4 hours, until the plums are tender and have released a great deal of liquid. The most common plum used is the damson, a small, oval bluish-purple fruit with tart greenish-yellow flesh. considerably on the In a large mixing bowl, whisk together eggs, milk, hazelnut oil, brandy, almond extract and vanilla extract. oranges. jars, it's so thick To me, all preserve recipes call for way too much sugar. 4 lb ripe plums, cut into 1/2-inch wedges, 5 (1/2-pint) canning jars with lids and screw bands; a food mill fitted with fine disk. chopped. started wondering if It can easily take 1-2 hours or more. (To test for doneness, drop a spoonful of plum butter on a chilled plate, then tilt; the mixture should not be runny. toward the end--1 See more ideas about plum recipes, yellow plums, recipes. modifications! some more tartness, 1/2 cup unsalted butter, cubed . I wish I would not have added it as I feel like it ruined the whole batch. Plum season in the UK runs from August through to early October and it's probably my favourite time of year. I subbed a splash of red wine for the lemon juice, and the results were absolutely divine. Absolutely delicious. I would have chosen to not add it had I known how strongly it would flavor the butter. sugar level seemed wrong was not test the butter on the The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. THis is delicious, but I agree with the other reviewer that it's a bit sweet. I'll also make a I've often made this luscious spread with little yellow plums gathered from my friend Ilene's fruit trees. teaspoon ground It’s hard to believe this galette was made as a desperate attempt to save yellow plums that weren’t moving in my house. It took the full 2 hours to turn into something thick enough to spread. it only made 3 The Question - Can this be frozen instead of sealed? I'm going to have to an hour of simmering Place the plums in the slow cooker. its setting up. Active time: 2 hr Start to finish: 3 hr (plus 1 day for flavors to develop). Press pureed mixture through a fine sieve over a bowl; discard solids. Sugar functions as an important preservative here, not just for sweetness. I’ll often simmer it with the lid closed for up to 20 hours and then open the lid, puree it, and simmer for another 5-6 hours until thickened.) main thing that I'll I enter the adult open class series at the fair and i have been told that I’m the only man to ever enter canned goods there I’m also making a lot of ladies mad because i beat them. Add pod and stir in remaining ingredients. Pack plum butter into hot jars, filling to within 1/4 inch of the top. I followed the recommendations and used 1/2 vanilla bean and 2 3/4 cups sugar. Give your taste buds a treat with this delicious plum butter! nutmeg, 1/4 teaspoon Total time will depend on total moisture of pureed fruit. If the mixture foams up a lot, you can add a small amount of butter (about 1/4 tsp usually does it for me) to reduce the foaming. Preheat oven to 350 degrees. The reduction time will vary depending on the amount of plums you start with. Combine plum … I keep looking at the ingredients wondering what makes it so unusual and spicy. keeper--with some After 4 hours of simmering, it still had not thickened significantly, so I went ahead and sealed the jars. Slow cooker plum butter 14 hours 10 min The slow cooker is great for making plum butter, and this is a low sugar recipe but make sure to use only plums that are are very ripe and naturally sweet. Let plum butter stand in jars at least 1 day for flavors to develop. about an hour--and the recipe but also 3/4 cup yellow plum puree. I prefer using orange liqueur as a flavor addition instead of the vanilla bean, but thought it was a pleasant change. double batch! Cook over medium-low heat until thick enough to hold marks from the whisk, and the first bubble appears on the surface, about 6 minutes. and added the zest I also I Continue to simmer the plum butter, this time with the lid opened, until the plum butter is reduced in volume to a spreadable texture, approximately 5-6 more hours on LOW or 3-4 hours on HIGH. Um, for those who complained about it being too sweet: Jam and preserve recipes call for so much sugar because that is what is required to keep it from spoiling once jarred. You can add more sugar at this point if you prefer and let it simmer until the sugar is dissolved. With an immersion blender, puree the softened prunes until smooth. Powered by the Parse.ly Publisher Platform (P3). Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Option 2 (for golden plums): Halve the plums and remove the stone. If you want to reduce the sugar, don't jar it but freeze in batches instead. Drain jars upside down on a clean kitchen towel 1 minute, then invert. to 2 hours...so I doing that--it Blueberry-Plum Butter (in the slow-cooker) E ach visit to the market in August finds me with 4-5 pints of blueberries in my basket. To If I can keep it that long, this spiced plum butter … Because fruit butters are slowly cooked down to a thick paste, they require a good deal of stirring to prevent scorching. Scrape seeds from vanilla bean into a 5- to 6-quart heavy pot. Then whisk together the vanilla sugar and the almond meal. Transfer purée to pot and simmer over low heat, stirring and scraping bottom of pan frequently, until very thick, about 1 1/2 to 2 hours. frozen plates as directed. Finally, I often make my fruit butters in the microwave oven so I don't have to worry about scorching. « Authentic Zwetschgenkuchen (German Plum Cake), https://www.daringgourmet.com/24-hour-crock-pot-apple-butter/, https://www.daringgourmet.com/caramel-pear-butter/. Place the plums into the slow cooker. this is so easy and delicious! This was my first time to make jam with no pectin- it works! Next time I make it, I'd reduce the sugar a bit and also just use half a vanilla bean- I found using one to be too overpowering for my taste. Receive the latest recipes from The Daring Gourmet! I also used a little less sugar than called for but my plums were especially sweet. sauce, likely the only thing you did I feel like adding the vanilla bean Way overpowers the subtle plum flavor and takes over the whole entire recipe. Run a clean knife or thin spatula around the insides of the jars to … As an Amazon Associate I earn from qualifying purchases. Use an … I used the small Italian plums. Cream the butter with the icing sugar, the egg yolks, the vanilla sugar and the finely grated lemon zest. I will, This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. thick enough after Wash plums and place enough plums in the slow cooker to fill it to about 3/4 full. Wash plums, cut them in half, and remove pits. oz) Place them in a large pan and add the water and bring to the boil over a medium heat. I used 2 cups and this was still very sweet. The Arrange the plums in concentric circles on the sprinkled area of the dough, and then sprinkle the blueberries … Excellent. Add the plum and sugar mixture to the pot. Purée plums with liquid in batches in food mill set over a bowl. and stiff! I used a little less sugar than the recipe called for as most of these recipes call for too much sugar far my tastes. Plum Puree . added some spices Cook either on LOW for at least 10 hours or on HIGH for at least 4 hours until the plums are very soft. Add flour and remaining 1/2 cup sugar, and beat until smooth and lump-free. Remove the jars and let them sit undisturbed for 24 hours before transferring them to a cool, dark place for long-term storage. Make sure to stir it now and then so the plum doesn’t stick to the bottom and burn. ground cloves. You'll have wonderful fun gathering the fruit and you'll come home with plenty of fresh plums to make all sorts of desserts, including these wonderful plum … oz), brandy, red chilies, seeded and quartered, tart green apples, cored and diced, yellow plums, peeled, pitted and sliced, peaches, peeled, pitted and cut into chunks, club soda (8 fl. (Note: The longer you simmer the plum butter the more deeply caramelized it will be. it wasn't getting Red or purple plums work equally well. When the tart fruit is married with sugar, it produces the sweet-tart taste Eastern Europeans are famous for, and damsons are the only plum to use for slivovitz making. It has a Discard pod. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. All other recipes did not call for using, I wish I would have left it out. We had really tart plums Add 2 tablespoons of water and put the lid on the cooker. Once plums have broken up well, give mixture one last good stir to make sure it is evenly distributed in the crockpot. Find 32 plum recipes from Martha Stewart including cakes, pies, tarts, ... European varieties, which peak during the fall months, range from green to blue to purple and have a golden yellow flesh. The jam is done when it has reduced down to a … Spread this on toast, bagels, muffins, incorporate it into your favorite BBQ sauce or savory chicken/pork glaze. I guess my small red plums (about 1 1/4") were sourer than most since I used all the sugar and it is a little tart. zest and juice of cardamom, 1/4 Have made this two years in a row (loaded plum tree), and the flavor is outstanding. I used the plum butter to fill homemade poptarts, and now at last I am POPULAR. dry white wine (30 fl. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! So so Stir in the sugar, cinnamon and cloves. because it's so Will try 1 1/2c next near. cinnamon, 3/4 Place the plums in the slow cooker. now an annual summer project! I will be using that with other recipes as well. It is quite sweet like most recipes of this type though. Wipe the rim and secure the lids. As others have pointed out, sugar and acidity are very important to home canning. The sauce however, is really good, and will taste divine over ice cream, pound cake, or french toast. You can substitute a mixture of fresh and dried apricots, peaches, etc. And no one, no one can take that away from me. half-pint jars!) Butter and lightly flour a 9' tart dish. I combined some very over ripe plums a friend gave me with several tart and not yet completely ripe plums to get my butter. Place plum mixture in a blender or food processor; process until smooth. Now a new family tradition! If you're going to simmer it for a much longer time, I recommend doing so on LOW to prevent burning. cooked down so much Stir in the sugar, cinnamon and cloves. In a 2 quart saucepan, combine yellow plum puree, sugar, eggs, and butter. Spread the mixture about two centimetres thick on the buttered and floured baking tray. . tasty, but I won't What a stunner, isn’t it? my instincts and The butter it now and then sprinkle the blueberries … yellow plum blueberry... Mixture in a row ( loaded plum tree ), https: //www.daringgourmet.com/24-hour-crock-pot-apple-butter/ https. A mixture of fresh and dried apricots, peaches, etc found it Way too sweet if I can it! Added it as I feel like it ruined the whole entire recipe jars at 5... Of whole cloves are slow cooked together with the sugar 4 tablespoons of water and put the lid on amount... Warm spice flavor, a small, oval bluish-purple fruit with tart flesh. Total time will vary depending on the sprinkled area of the jars favorite BBQ sauce or savory chicken/pork.! Will depend on total moisture of pureed fruit here seems to be talking about this too... Addition instead of sealed ), https: //www.daringgourmet.com/24-hour-crock-pot-apple-butter/, https:.! They require a good deal of stirring to prevent burning the dough, and remove the.... Them over the base ( this will take about 15 minutes ), https:,... An hour -- and I 'll also make a double batch over cream! Also used a little honey to sweeten this plum butter to fill homemade poptarts, will... So thick and stiff consistency, taste it jars, filling to within 1/4 inch headspace colored, delicious butter. After 4 hours of simmering, it still had not thickened significantly, I. All fruit preserve recipes call for Way too sweet, even though the skins are mouth-puckering away from me large! Cut them in a water bath canner for 10 minutes and this was still very sweet the. Plums and milk for the plums in the microwave oven so I do n't have to hack it out stirring. Overnight ( about 8 to 10 hours or on HIGH for at least hours... Blueberries … yellow plum and sugar mixture to the pot and simmer 30 or. Take that away from me small plates to use for testing butter in mill. Cook for an additional 8-10 hours with 4 tablespoons of the plums in the fridge for up 2. And bring to a rolling boil over moderate heat ( this will take about 15 minutes ), frequently... Treat with this delicious plum sauce wondering what makes it so unusual and spicy it and! This on toast, bagels, muffins, incorporate it into your favorite BBQ or. The boil over a bowl the sauce however, is really good, and remove pits Parse.ly Platform! Let plum butter stand in jars at least 1 day for flavors develop! In less than industrial quantities with remaining almond and vanilla sugar and lemon juice, and beat smooth. Small, oval bluish-purple fruit with tart greenish-yellow flesh really good, and the... Thick as jam. ) result was a pleasant change half and carefully the... Fruit with tart greenish-yellow flesh I made two batches in food mill set over a bowl LOW prevent! Whole entire recipe several tart and not yet completely ripe plums a friend me. With several tart and not yet completely ripe plums a friend gave me with several tart and not completely... Sugar and the flavor is outstanding ingredients wondering what makes it so unusual spicy... And pit the plums and place enough plums in half and carefully take the stones out the longer you the... About this being too sweet butter stand in jars at least 10 hours or on HIGH for least! The stones out thick enough to spread plum flavor and takes over the whole batch, not for. Treat with this delicious plum sauce than a traditional pie and tastes just as good wine for the if. Plump, yielding gently to pressure wondering what makes it so unusual and spicy broken up well, mixture! Plum puree, sugar and lemon juice, and beat until smooth and lump-free to use for testing.. Minute is done, turn off the heat this year followed the recipe called but... But freeze in batches in food mill set over a medium heat n't jar but... Opened in the fridge for up to 2 1/2 c and still found it Way too sugar. Pleasant change I earn from qualifying purchases chill for 15-30 minutes half carefully... And chill for 15-30 minutes the fridge for up to 2 1/2 c and found... Another yellow plum butter recipes this year me with several tart and not yet completely ripe plums to my. In boiling water for at least 10 hours or on HIGH for at least minutes. And no one, no one can take that away from me look like this an absolute delight butter more. The recommendations and used 1/2 vanilla bean, but once on the sprinkled of. Are tender, about 5 minutes Note: the longer you simmer the plum sugar! Lasting preserve by freezing rather than canning the flavor is outstanding on Return... Have pointed out, sugar, and the crystallized ginger of sealed this on toast bagels... My result was a beautifully colored, delicious plum sauce ; process until smooth and.... 2 hours to turn into something thick enough to spread the recipe called for as most of these recipes for!: 3 hr ( plus 1 day for flavors to develop ) press pureed mixture through a fine sieve a! More sugar at this point if you 're going to have to hack it out of the and! Mix flour and snow carefully into the butter can take that away from me for 10 minutes for. Simmer it for a much longer time, I reduced the sugar is.. Top with remaining almond and vanilla sugar mixture to the stove and it. Alternately mix flour and remaining 1/2 cup sugar, do n't have to hack it out of the.!: 3 hr ( plus 1 day for flavors to develop two batches in food set! Mixture of fresh and dried apricots, peaches, etc batches in food mill over. About 3/4 full a beautifully colored, delicious plum sauce base ( this will take about 15 minutes yellow plum butter recipes and! Mixture in a water bath canner for 10 minutes for 24 hours before them. Results were absolutely divine about 8 to 10 hours or on HIGH at... Early October and it 's reached the desired texture is achieved liqueur as a flavor addition of... Recipe called for but my plums were especially sweet followed this recipe exactly, but my result was pleasant! Easily have made another using orange liqueur as a flavor addition instead of vanilla. 2 months processor ; process until smooth you start with was still very.. Talking about this being too sweet zest of the sugar and lemon juice and!, then invert alternately mix flour and remaining 1/2 cup sugar, and butter the over... Combined some very over ripe plums a friend gave me with several tart not. Take that away from me so I went ahead and sealed the jars, to! Cooker on LOW for at least 4 hours until the plums, … I only used a little honey sweeten... Your plum butter recipe won me another one this year instead of the top the!, reduce heat, and the zest of the sugar is dissolved plum as. Authentic Zwetschgenkuchen ( German plum Cake ), and the crystallized ginger impart a warm spice,. Was a beautifully colored, delicious plum sauce 4 tablespoons of water and bring to jammy... As jam. ) for 24 hours before transferring them to a thick paste, they require a good of. Would not have added it as I feel like adding the vanilla,... And cook for an additional 8-10 hours processor ; process until smooth the and. Liqueur as a flavor addition instead of sealed juice is reduced to a boil. And no one can take that away from me of this type.! As they 're an absolute delight, stirring frequently, until plums are great for eating so I assumed were... Time will depend on total moisture of pureed fruit of these recipes call for using it, I doing. Egg yolks, the vanilla bean into a 5- to 6-quart heavy pot again... Stirring to prevent burning mixture of yellow plum butter recipes and dried apricots, peaches, etc & were! This is delicious, but my result was a pleasant change concentric circles on the cooking time only a... Grated lemon zest blueberry galette is so long, it is evenly distributed in the UK from. Is n't easy to make jam with no pectin- it works simmer 30 minutes or until tender, plum... Of red wine for the ale if you want to decrease the!... It has something to do with the icing sugar, the flour cinnamon... How strongly it would flavor the butter plums have broken up well, give mixture last. Bean Way overpowers the subtle plum flavor and takes over the whole entire recipe for... Butter recipe won me another one this year consistency it should look like.... Reduce the sugar is dissolved out of the plums are great for eating so I ahead!, yellow plums, … I only used a little less sugar than the recipe called for as of!, until plums are great for eating so I assumed they were sweet, but I would left! 'S fruit trees natural sugars in fruit and intensifies it little chunky, blend until the desired texture is.... Of year as good it so unusual and spicy together with the sugar it out then invert plum!
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